Best 2 Green Olive Hummus Recipes

Green olive hummus is a delicious and versatile dip that makes for a great appetizer or snack. It is a healthy and flavorful alternative to traditional hummus, and it can be easily made at home with just a few ingredients. If you are looking for a new and exciting way to enjoy hummus, green olive hummus should be at the top of your list. With its vibrant color and unique flavor, it is sure to be a hit at your next party of family gathering.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN OLIVE HUMMUS

Green Olive Hummus image

Ordinary hummus gets an upgrade with green olives in the puree.

Provided by Food Network Kitchen

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 large clove garlic
1 1/2 cups pitted large green olives packed in oil (7 1/2 ounces), such as Cerignola
One 15-ounce can chickpeas, rinsed and drained
1/4 cup olive oil
1/4 cup parsley leaves
1/4 teaspoon ground cumin
Juice of 1/2 lemon
Kosher salt
Pita chips, crackers or crudites, for serving

Steps:

Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.

CORIANDER AND GREEN OLIVE HUMMUS RECIPE

Coriander and Green Olive Hummus Recipe image

This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus. The way I make hummus uses less oil so I can feel less guilty about enjoying my favourite dish. Coriander is known in the States as cilantro. I came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com .

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can chickpeas, drained but the liquid reserved
1/4 cup tahini
3 tablespoons lemon juice
2 garlic cloves
1/3 cup fresh coriander
1/3 cup green olives, pitted
fresh ground pepper, to taste
sea salt, to taste

Steps:

Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
Serve in a bowl topped with olives.

Tips:

Use high-quality green olives: The quality of your olives will greatly impact the flavor of your hummus. Look for plump, firm olives that are free of blemishes.
Soak the olives overnight: Soaking the olives overnight will help to soften them and remove some of their bitterness.
Use a food processor or blender: A food processor or blender will make quick work of pureeing the olives and other ingredients. If you don't have either of these appliances, you can mash the olives and other ingredients by hand, but it will take longer.
Add flavorings to taste: Once the hummus is pureed, you can add flavorings to taste. Common flavorings include lemon juice, garlic, cumin, and tahini. You can also add roasted red peppers, sun-dried tomatoes, or fresh herbs for a unique twist.
Serve with pita bread, vegetables, or crackers: Hummus is a delicious and versatile dip that can be served with a variety of accompaniments. Some popular options include pita bread, vegetables, and crackers.

Conclusion:

With its creamy texture, tangy flavor, and versatility, green olive hummus is a delicious and healthy dip that can be enjoyed by people of all ages. Whether you're serving it as an appetizer, a snack, or a main course, green olive hummus is sure to be a hit. So next time you're looking for a new and exciting way to enjoy olives, give green olive hummus a try!