Best 9 Green Onion Corn Bread Recipes

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Indulge in the delightful fusion of savory and sweet with our "Green Onion Corn Bread" recipe guide. This delectable treat combines the vibrant flavors of green onions with the comforting texture of cornbread, creating a culinary masterpiece that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our article will guide you through the steps of crafting this irresistible dish. Let's embark on a journey to create a memorable green onion cornbread that will leave a lasting impression on your palate and those you share it with.

Let's cook with our recipes!

HOMEMADE CORNBREAD WITH CHEESE AND GREEN ONIONS



Homemade Cornbread with Cheese and Green Onions image

This easy Homemade Cornbread with Cheese and Green Onions is a flavorful twist on classic cornbread. Serve it with a big bowl of hearty chili and dig in!

Provided by Melissa Griffiths - Bless this Mess

Categories     side

Time 35m

Number Of Ingredients 10

1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onions (about 5)

Steps:

  • Grease a 9-inch square baking dish well, and set aside. Preheat the oven to 400 degrees F.
  • In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
  • Make a well in the center of your dry ingredients, and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
  • Fold in the cheese and green onions.
  • Pour the batter into the prepared pan and bake for 20 to 25 minutes, until the top is a deep golden-brown and a toothpick inserted into the center comes out clean.
  • Serve hot.

Nutrition Facts : ServingSize 1 square, Calories 213 calories, Sugar 9.6 g, Sodium 428.6 mg, Fat 9.4 g, SaturatedFat 5.4 g, TransFat 0.1 g, Carbohydrate 27 g, Fiber 1.2 g, Protein 5.5 g, Cholesterol 40 mg

JALAPENO GREEN ONION ALE CORN BREAD



Jalapeno Green Onion Ale Corn Bread image

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Provided by Karen Moorse

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup buttermilk
½ cup beer (brown ale- or pilsner-style)
½ cup butter, melted
2 eggs, beaten
⅓ cup white sugar
4 green onions, chopped
1 fresh jalapeno pepper, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  • Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
  • Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 36.1 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 627.6 mg, Sugar 9.7 g

GREEN ONION CORN BREAD



Green Onion Corn Bread image

Categories     Bread     Onion     Bake     Cornmeal     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 10

Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
1 cup sliced green onions
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups buttermilk
2 large eggs, beaten to blend

Steps:

  • Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
  • Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
  • Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)

SAVORY ONION CORNBREAD



Savory Onion Cornbread image

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1 medium sweet onion, chopped
1/4 cup butter
1 large egg
1 cup cream-style corn
1/3 cup whole milk
2 drops hot pepper sauce
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup sour cream
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon dill weed

Steps:

  • In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. , Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.

ONION CORNBREAD



Onion Cornbread image

Make and share this Onion Cornbread recipe from Food.com.

Provided by Leo Tohill

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup flour
1 cup cornmeal
2 eggs
3 tablespoons sugar
2 teaspoons salt
4 teaspoons baking powder
2 cups milk
1 medium onion
1/4 cup butter

Steps:

  • Chop the onion and sautee it in the skillet with the butter.
  • (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
  • Separately, beat the eggs with the milk.
  • Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
  • Pour the mix into the skillet.
  • Place the skillet in a 400 degree oven and bake for about 20 minutes.
  • Enjoy it with honey.

RIVERHOUSE CORN BREAD (ONION HOECAKE)



Riverhouse Corn Bread (Onion Hoecake) image

Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree, grilled meats or barbeque. From a September 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from the Riverhouse Restaurant and Oyster Bar in Tarpon Springs, Florida. *If self-rising white cornmeal is unavailable, substitute 2 cups regular white cornmeal mixed with 2 teaspoons baking powder.*

Provided by Leslie in Texas

Categories     Grains

Time 32m

Yield 30 hoecakes

Number Of Ingredients 7

2 cups self-rising white cornmeal
1 1/2 cups loosely packed chopped green onions (white and light green parts only)
1 cup self-rising flour
2 teaspoons sugar
1 1/2 teaspoons salt
2 1/4 cups cold milk
vegetable oil

Steps:

  • Combine cornmeal,green onions,flour,sugar and salt in large bowl; gradually add milk and stir until smooth.
  • Heat 1/4 inch oil in large skillet over medium-high heat.
  • Drop batter by tablespoons into oil, flattening to thickness of 1/2 inch (in batches; do not crowd), and fry until crisp and golden brown, about 2 minutes per side.
  • Remove using slotted spatula and drain on paper towels.
  • Serve hot.

Nutrition Facts : Calories 29.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.6, Sodium 179, Carbohydrate 4.6, Fiber 0.2, Sugar 0.4, Protein 1.1

GREEN ONION-JALAPEñO CORNBREAD



Green Onion-Jalapeño Cornbread image

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Categories     Bread     Onion     Side     Bake     Cornmeal     Jalapeño     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 11

3/4 cup all purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup thinly sliced green onions
2 teaspoons minced jalapeño chile with seeds
1 1/4 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted, cooled

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Whisk flour, cornmeal, sugar, salt, baking powder, and baking soda in large bowl to blend. Stir in green onions and jalapeño. Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter. Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix). Transfer batter to prepared pan (batter will come only about 3/4 inch up sides of pan).
  • Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool cornbread completely in pan. (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.)

GREEN ONION CORNMEAL MUFFINS



Green Onion Cornmeal Muffins image

Cornbread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and sour cream, and the aroma while they're baking is wonderful! I like to serve these with soups and stews.-Naomi Rogers, Essex, Connecticut

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1 cup all-purpose flour
3/4 cup yellow cornmeal
3 tablespoons brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup sour cream
1/3 cup whole milk
2 tablespoons butter, melted
1/4 cup chopped green onions

Steps:

  • In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 150 calories, Fat 6g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CORN AND GREEN ONION SALAD



Easy Corn and Green Onion Salad image

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Provided by Meenes

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package frozen corn kernels, thawed
1 green onion, chopped
1 ½ tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 ½ teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning (such as Old Bay®), or to taste

Steps:

  • Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 24 g, Fat 4.3 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 12.9 mg, Sugar 3.9 g

Tips:

  • Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes, then use it in the recipe.
  • Be sure to preheat your oven to the correct temperature before baking the cornbread. This will help it to rise properly and cook evenly.
  • Don't overmix the batter. Overmixing can make the cornbread tough.
  • Bake the cornbread until a toothpick inserted into the center comes out clean. This will ensure that it is cooked through.
  • Let the cornbread cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Green onion cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's a green onion cornbread recipe out there for you. So next time you're looking for a quick and easy side dish, give green onion cornbread a try.

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