Best 9 Green Onion Drop Biscuits Recipes

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Are you craving a fluffy and savory treat that will tantalize your taste buds? Look no further than green onion drop biscuits! These delightful morsels combine the sharp, pungent flavor of green onions with the buttery richness of biscuit dough, creating a perfect balance of flavors and textures. Whether you're enjoying them as a quick breakfast, an afternoon snack, or a side dish with your favorite meal, green onion drop biscuits are sure to become a household favorite. With minimal ingredients and easy-to-follow steps, this recipe will guide you through the process of crafting these delectable biscuits that are both visually appealing and packed with flavor. Get ready to embark on a culinary journey that will leave you craving more with every bite!

Here are our top 9 tried and tested recipes!

GREEN ONION BISCUITS



Green Onion Biscuits image

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen

Provided by Taste of Home

Time 25m

Yield 16 biscuits.

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1 cup buttermilk
1/2 cup finely chopped green onions
3 tablespoons canola oil
Refrigerated butter-flavored spray

Steps:

  • In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.

GREEN ONION DROP BISCUITS



Green Onion Drop Biscuits image

These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup thinly sliced green onions
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter, cubed
1 egg
3/4 cup buttermilk

Steps:

  • In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

DROP BISCUITS WITH GREEN ONIONS



Drop Biscuits with Green Onions image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 35m

Yield 12 biscuits

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter, cubed and chilled
3 green onions, chopped
1 tablespoon finely grated Parmesan
1/2 cup milk

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

GREEN ONION DROP BISCUITS



Green Onion Drop Biscuits image

Make and share this Green Onion Drop Biscuits recipe from Food.com.

Provided by Voyager 1977

Categories     Breads

Time 20m

Yield 1 entire recipe, 1 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup green onion, thinly sliced
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons butter, cold
1 egg
3/4 cup buttermilk

Steps:

  • Combine flour, onions, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine egg and buttermilk; stir into crumb mixture just until moistened.
  • Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
  • Bake at 400 degrees for 12 to 15 minutes or until golden brown.

MELISSA'S DROP BISCUITS WITH GREEN ONIONS



Melissa's Drop Biscuits With Green Onions image

The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!

Provided by MarraMamba

Categories     Breads

Time 15m

Yield 12 biscuits

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter, cubed and chilled
3 green onions, chopped
1 tablespoon finely grated parmesan cheese
1/2 cup milk

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

SOUR CREAM AND SCALLION DROP BISCUITS



Sour Cream and Scallion Drop Biscuits image

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Provided by Claire Saffitz

Categories     Side     Biscuit     Bake     Green Onion/Scallion     Sour Cream     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 cup unsalted butter, melted, cooled, divided
4 scallions, thinly sliced
1 1/2 cups sour cream
Hungarian hot paprika (for serving)

Steps:

  • Preheat oven to 400°F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 Tbsp. butter and mix lightly with your hands just to distribute butter. Make a well in center of bowl and add scallions and sour cream. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
  • Using 2 spoons, drop 1/2-cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 1/2" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8). Brush tops with remaining 2 Tbsp. butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown on top and bottom, 12-15 minutes.

GREEN ONION BISCUITS



Green Onion Biscuits image

Categories     Bread     Onion     Bake     Easter     Spring     Bon Appétit

Yield Makes 16

Number Of Ingredients 7

3 cups all purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 1/3 cups chilled whipping cream
1 1/2 cups thinly sliced green onions
2 tablespoons (1/4 stick) butter, melted

Steps:

  • Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
  • Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)

CHEESE AND ONION DROP BISCUITS



Cheese and Onion Drop Biscuits image

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/3 cup cold butter or margarine
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green onions (8 medium)
1 cup milk

Steps:

  • Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
  • On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
  • Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Use cold butter and buttermilk for the best results. Cold butter will create flaky layers in the biscuits, and buttermilk will add a tangy flavor.
  • Don't overmix the dough. Overmixing will develop the gluten in the flour, making the biscuits tough.
  • Drop the biscuit dough onto the baking sheet immediately after mixing. This will prevent the biscuits from spreading too much in the oven.
  • Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
  • Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

These green onion drop biscuits are a quick and easy way to enjoy a delicious and flaky biscuit. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of these biscuits in the oven in no time. So next time you're looking for a tasty treat, give these green onion drop biscuits a try!

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