Best 2 Green Onion Potato Casserole Recipes

When it comes to comfort food, nothing beats a hearty and flavorful casserole dish. The "green onion potato casserole" is a classic dish that offers a delectable blend of tender potatoes, savory green onions, and a creamy sauce. This casserole is a true crowd-pleaser, perfect for family gatherings, potlucks, or simply as a cozy meal on a chilly evening. With its simple ingredients and ease of preparation, the "green onion potato casserole" is a must-try for home cooks of all levels.

Here are our top 2 tried and tested recipes!

GREEN ONION POTATO CASSEROLE

Green Onion Potato Casserole image

Make and share this Green Onion Potato Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6 -8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Steps:

Peel, quarter, and boil potatoes until barely tender.
Drain, cool and grate on large side of grater.
Place in a large bowl.
Gently mix in all other ingredients, except butter.
Place mixture into a greased shallow 9x9 pan.
Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden.

CHEESY POTATO & GREEN ONION CASSEROLE

Cheesy Potato & Green Onion Casserole image

This is another delicious potato casserole, to serve along side of just about any meat entree... Enjoy!

Provided by Cassie *

Categories Side Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

6 medium russet potatoes - boiled in salted water -cooled, peeled and grated
2 c sour cream
8 green onions, sliced
2 c cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping
1 1/2 tsp salt or to taste
1 tsp pepper
1/2 tsp dried rosemary - optional
3/4 - 1 c frenches, french fried onions

Steps:

1. Poke your potatoes with a fork and boil in salted water until centers are tender. Drain and cool. Once cool, peel and shred...I either use my grater or food processor. In a large bowl, combine potatoes, onions, seasonings,sour cream and 1 1/2 cups cheese.
2. Preheat oven to 375 degree F. Grease a large casserole dish, I use my 3 quart corning casserole. Could also use a 9 x 13 baking dish. Spread potato mixture into prepared dish. Bake for approx, 30 minutes - sprinkle with remaining 1/2 cup cheese and then french fried onions - place back in oven and continue baking until top is browning and bubbly. Serve hot...enjoy!

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the taste of your casserole.
Don't overcook the potatoes. They should be tender but still have a little bit of bite to them.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the casserole a rich, flavorful taste.
Don't be afraid to experiment with different ingredients. You can add other vegetables, such as broccoli or corn, to the casserole. You can also use different types of cheese, such as mozzarella or Parmesan.
Make sure the casserole is hot and bubbly before serving. This will ensure that the cheese is melted and gooey.

Conclusion:

Green onion potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a popular side dish for holidays and potlucks. With its creamy, cheesy sauce and crispy potato topping, this casserole is sure to be a hit with everyone who tries it.