CRANBERRY SAUCE MUFFINS
I found a delicious use for that leftover cranberry sauce.
Provided by Mintcookie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 145 calories, Carbohydrate 26.2 g, Cholesterol 11.1 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 160.4 mg, Sugar 15.1 g
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Jamarion Moore
[email protected]These muffins look amazing! I'm going to make them for my next party.
Aid Mohammed
[email protected]I'm allergic to cranberries. Is there anything I can substitute them with?
Michael Verkerke
[email protected]These muffins sound like the perfect fall treat! I'll definitely be making them soon.
lisa bryant
[email protected]I'm not a big fan of cranberries, but these muffins sound really good. I might have to give them a try.
Samin sovo
[email protected]These muffins look delicious! I can't wait to try them.
Oliver Vujinov
[email protected]I didn't have any cranberries, so I used raisins instead. The muffins still turned out great!
Mian Dil
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
HamVareen TV
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they always turn out great.
sujith ambalappate
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a nice tart flavor to the muffins.
Terrin Miller
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and said they were the best cranberry muffins they had ever had. Thank you for sharing this recipe!
Yermiah Liaquat
[email protected]These muffins were so moist and flavorful! I loved the tartness of the cranberries and the sweetness of the muffin. I will definitely be making these again.