Best 5 Green Onion Tomatillo Cream Sauce With Chicken Pasta Potato Recipes
In today's culinary exploration, we embark on a journey to discover the flavors of a delectable dish that combines the vibrant notes of green onions, the tangy brightness of tomatillos, and the creamy richness of a velvety sauce. Interwoven with the tender texture of chicken and the comforting embrace of pasta and potatoes, this recipe promises a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Let's dive into the world of culinary delights and unveil the best recipe for "Green Onion Tomatillo Cream Sauce with Chicken Pasta Potato."
Here are our top 5 tried and tested recipes!
GREEN ONION TOMATILLO CREAM SAUCE WITH CHICKEN - PASTA - POTATO
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed many. I love it with bow tie pasta. All the minced pieces in the sauce stick to the bow ties. I had to feed 8 on a moments notice and I grabbed these ingredients....it worked! Serve with fruit. This could easily be adapted for vegetarian meal without the chicken. If you half the recipe cut the onions,tomatillo and chicken in half, nothing else. Leave the liquid and spices as is.
Provided by Montana Heart Song
Categories < 30 Mins
Time 28m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put all of the sauce ingredients in a medium sauce pan. Set aside.
- Put all broth ingredients in a medium pan with lid. Bring to a boil and turn down to simmer, cover and cook about 15 minutes. Add a little more water to the broth ingredients to insure there is 1 1/2 cups after cooking.
- Save broth, dice chicken off bone, throw away the skin.
- Measure 1 cup broth and put broth and diced chicken with sauce ingredients.
- Bring sauce to a simmer.Cook for about 5 -6 minutes. Taste.
- Add more sugar or salt and pepper if desired.
- In a small cup add cornstarch and little water to dissolve, mix.
- Add to simmering sauce. Stir until thickened.
- Pour over drained pasta or serve as a gravy with potatoes or rice.
- Toss to mix.
GREEN CHILE-TOMATILLO SAUCE
Provided by Food Network
Categories condiment
Time 1h55m
Yield about 8 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place the poblano halves on a baking sheet and roast until they begin to shrivel, about 20 minutes. Transfer the roasted poblanos to a food processor and puree until smooth.
- Heat the butter in a medium skillet over medium-high heat. Add the onion, reduce the heat to medium, and cook, stirring often, until the onion is soft and golden, 4 to 5 minutes. Transfer the onion to a plate and set aside to cool.
- Bring a medium saucepan of water to a simmer. Add the tomatillos and blanch them until they turn vibrant in color and the center of the largest one is easily pierced with a fork, about 5 minutes. Drain the tomatillos in a fine-mesh sieve then run them under cold water to cool. Transfer the blanched tomatillos to the food processor bowl with the poblano puree, add the cooled onion, pears, green chiles, cilantro, and white pepper and process until smooth.
- Bring the vegetable broth to a simmer in a saucepan. Add the poblano-tomatillo puree, cream and sour cream and reduce the heat to medium-low. Gently simmer the sauce, stirring often, until light and creamy, 45 minutes to 1 hour.
- Use an immersion blender to blend until smooth (or blend the sauce in batches using a standard blender). The sauce can be refrigerated for up to 4 days or frozen for up to 4 months.
CHICKEN WITH TOMATILLO AND CILANTRO SAUCE
Provided by Peter Hoffman
Categories Food Processor Chicken Broil Hot Pepper Healthy Tomatillo Cilantro Seed Self
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Move broiler rack into position closest to flame. Set broiler to medium. Place tomatillos and chiles on a rimmed baking sheet; broil until soft and blackened in spots, about 5 minutes. Turn; broil other side 5 minutes. Remove from broiler and transfer to a food processor; blend. Increase broiler heat to high. Place chicken on same baking sheet and sprinkle with salt. Broil chicken until browned, about 9 minutes. Turn; broil other side 9 minutes. Heat oil in a large saucepan over low heat; cook onion and garlic, stirring occasionally, until soft and golden, about 5 minutes. Add pureed tomatillos and chiles; simmer uncovered, 2 minutes. Add cilantro and 1 teaspoon salt. Gently place chicken in sauce. Simmer, covered, until meat is cooked through, about 20 minutes. Sprinkle with pumpkin seeds and cilantro. Serve with Roasted Kabocha Squash With Cumin Salt .
CREAMY CHICKEN AND TOMATILLO VERDE PASTA
A quick and super simple recipe using just a few ingredients. A fast meal for any weeknight when you're on the run.
Provided by Melissa Goff
Categories Chicken Pasta
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- At the same time, combine cheese sauce and tomatillo cooking sauce in a medium saucepan over medium-high heat. Stir until well blended, then stir in chicken. Cook until heated through, 5 to 10 minutes. Remove from the heat.
- Drain pasta and return to the pot. Pour sauce mixture over pasta; stir and heat on medium heat until heated through, 3 to 5 minutes.
- Serve immediately and garnish with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 49 g, Cholesterol 65.7 mg, Fat 17.8 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 503.5 mg, Sugar 5.1 g
CHICKEN WITH CREAMY GREEN ONION SAUCE
This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.
Provided by Krista Roes
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over med. high heat.
- Stir in flour and cook until bubbly.
- Reduce heat to medium.
- Stir in remaining ingredients except yogurt. Make sure you stir the green onions into the sauce at this point. The release of these flavors as it warms is what makes the sauce!
- Continue cooking, stirring occasionally, until sauce thickens (3 to 5 minutes).
- Stir in yogurt and heat through.
- Serve over baked or sauteed chicken breast.
Nutrition Facts : Calories 513.8, Fat 31.2, SaturatedFat 12.6, Cholesterol 170.1, Sodium 558.4, Carbohydrate 6.8, Fiber 0.4, Sugar 3.3, Protein 49.2
Tips:
- Choose fresh, ripe tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid any that are bruised or have soft spots.
- Roast the tomatillos and green onions: Roasting the tomatillos and green onions brings out their natural sweetness and flavor. Make sure to roast them until they are slightly charred and tender.
- Use a high-quality chicken broth: The chicken broth is a key ingredient in this sauce, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
- Add some spices to the sauce: Feel free to add some spices to the sauce to give it a little extra flavor. Some good options include chili powder, cumin, and oregano.
- Serve the sauce over your favorite pasta: This sauce is delicious served over any type of pasta, but it's especially good with a short pasta like penne or rotini.
Conclusion:
Green onion tomatillo cream sauce with chicken pasta and potato is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The roasted tomatillos and green onions give the sauce a unique and flavorful taste, and the chicken and potato add heartiness and texture. Serve this dish with a side of crusty bread or a salad for a complete meal.
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