Best 5 Green Peach Salad With Simple Lime Dressing Recipes
Green peach salad with simple lime dressing is a refreshing and delightful summer dish that combines the unique flavor of green peaches with the tangy sweetness of lime. This salad is a perfect balance of flavors and textures, with the crunch of the peaches, the sweetness of the dressing, and the savory notes of the herbs. It's a great way to enjoy the bounty of the summer harvest and can be served as a light lunch or a side dish at your next backyard barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN PEACH SALAD WITH SIMPLE LIME DRESSING
Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams
GREEN FRUIT SALAD WITH LIME AND HONEY
Crisp cucumber and fresh mint and basil add a welcome savory note to this verdant fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits.
- In a small bowl, stir together honey and lime juice until smooth. Drizzle over fruit (especially apple, to prevent browning). Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Top with mint and basil before serving.
PEACH/GREEN SALAD
Make and share this Peach/Green Salad recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Salad: In a large bowl, mix together the lettuce, vegtables, fruit, and cheese.
- Add dressing and toss well.
- Vinaigrette: In a medium bowl, combine all ingredients and whisk together.
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE
Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
- Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.
Nutrition Facts : Calories 393.9, Fat 37.1, SaturatedFat 6.5, Cholesterol 9.9, Sodium 72.2, Carbohydrate 13.8, Fiber 2, Sugar 10.8, Protein 5
Tips:
- Choose firm, unripe green peaches for the salad. This will ensure they hold their shape and have a crisp texture.
- To easily remove the skin from the peaches, blanch them in boiling water for 30 seconds to 1 minute. Then, immediately transfer them to an ice bath to stop the cooking process.
- For a more flavorful dressing, use freshly squeezed lime juice. You can also add a touch of honey or agave syrup to balance out the sourness of the lime.
- If you don't have any fresh mint on hand, you can substitute cilantro or basil.
- Serve the salad immediately after preparing it. This will prevent the peaches from oxidizing and turning brown.
Conclusion:
Green peach salad with simple lime dressing is a refreshing and flavorful summer dish. It's easy to make and can be enjoyed as a light lunch or dinner. The combination of sweet peaches, tangy lime dressing, and crunchy vegetables makes this salad a perfect choice for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
