MARZIPAN BARS
Steps:
- Preheat oven to 350. 1st layer: Cream butter and sugar. Add flour, salt and vanilla. Pat into 13 x 9 baking pan. Spread jam over crust. 2nd layer: With electric mixer,blend almond paste and sugar together as much as possible. Add eggs one at a time to mixture. Add vanilla. Gently pour over crust and jam. Bake about 20 minutes, until the batter is golden brown and set. 3rd layer. Melt together butter, chocolate and milk. Add powdered sugar and vanilla and beat until smooth. Carefully spread over the 2nd layer and then sprinkle with almonds. Store tightly covered. Freezes well.
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Raihan Rdx
[email protected]These bars are a bit dense, but they're still very good.
Akmal Bhatti
[email protected]I love the combination of marzipan and chocolate in these bars.
jodie shaw
[email protected]These bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Suzon Ali
[email protected]I made these bars for a bake sale and they sold out in no time.
Malik Raju
[email protected]These bars are perfect for a quick and easy dessert.
Sk saurab Gaming
[email protected]I'm not a big fan of marzipan, but these bars were still delicious.
chinedu charles
[email protected]These bars are a great way to use up leftover marzipan.
Adirah Maira
[email protected]I didn't have any marzipan on hand, so I used almond paste instead. The bars still turned out great.
Star Tawsif
[email protected]These bars are a little too sweet for my taste.
Murad Gondal
[email protected]I used a different type of nut butter in these bars and they turned out great.
Tahuna Moyo
[email protected]These bars are a bit time-consuming to make, but they're worth it.
Dk J
[email protected]I've made these bars several times and they always turn out perfect.
Favour Ojo
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Marwa Amin
[email protected]I made these bars for a party and they were a big success. Everyone loved them!
Chanuka Manage
[email protected]These marzipan bars were a huge hit with my family! They're so easy to make and they taste delicious.