Best 4 Green Peas With Cheese And Herbs Recipes

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Green peas with cheese and herbs is a classic comfort food dish that can be enjoyed by people of all ages. The combination of sweet peas, creamy cheese, and aromatic herbs creates a delicious and satisfying meal that can be served as a main course or a side dish. This dish is easy to prepare and can be made with a variety of ingredients, making it a versatile option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, green peas with cheese and herbs is a perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN GREEN PEAS



Frozen Green Peas image

Provided by Alton Brown

Categories     side-dish

Time 2h11m

Yield 1 pound peas

Number Of Ingredients 4

1 gallon water, plus 2 quarts
1 teaspoon kosher salt
1 pound fresh shelled green peas
1 1/2 pounds ice

Steps:

  • Place the gallon of water and kosher salt into an 8-quart pot and place over high heat. Bring to a boil. Once boiling, add the peas and cook for 1 minute. Immediately drain in a colander and then transfer to a container with the 2 quarts of water and the ice. Shock for 1 minute. Pour the peas back through the colander and transfer to a half sheet pan lined with 3 layers of paper towels. Pat dry with additional paper towels. Place the tray in the refrigerator for 1 hour.
  • After 1 hour, remove the paper towels and place the sheet pan on the bottom of the freezer. Leave the peas on the sheet pan for 1 hour. Once frozen, transfer them into a 1 gallon zip-top bag. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Label and return to the freezer.

HERBED PEAS



Herbed Peas image

Fresh herbs produce peas that please! Here's a great dish I love serving with my favorite meat dishes. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/3 cup butter
6 cups fresh or frozen peas
3/4 cup thinly sliced green onions
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

PEAS IN CHEESE SAUCE



Peas in Cheese Sauce image

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
3/4 cup cubed process cheese (Velveeta)
2 packages (10 ounces each) frozen peas, thawed

Steps:

  • In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

Tips:

  • Choose fresh, tender green peas for the best flavor and texture.
  • If using frozen peas, thaw them completely before cooking.
  • Use a variety of cheeses to create different flavors and textures. Some good options include cheddar, Parmesan, mozzarella, and goat cheese.
  • Add herbs and spices to taste. Some good options include basil, thyme, rosemary, garlic, and onion.
  • Serve green peas with cheese and herbs as a side dish, appetizer, or main course.

Conclusion:

Green peas with cheese and herbs is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh or frozen peas, and it is also a good source of vitamins, minerals, and fiber. Whether you serve it as a side dish, appetizer, or main course, green peas with cheese and herbs is sure to be a hit.

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