This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
Provided by Delores
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs one at a time beating after each one.
- Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 45.7 g, Cholesterol 118.7 mg, Fat 27.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 13.6 g, Sodium 165.5 mg, Sugar 31.3 g
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Santosh Budathoki
[email protected]I can't wait to try this recipe.
Salina James
[email protected]This is the best pecan pound cake I've ever had.
Walter Hernandez
[email protected]I'll definitely be making this cake again.
Jennifer Chirwa
[email protected]This cake is a winner!
CG CLAP THE OWNER
[email protected]5 stars all the way!
Naiz khan
[email protected]I highly recommend this recipe.
OP SNAKE
[email protected]This cake is a must-try for any pecan lover.
Victor Oloyede
[email protected]I'm so glad I found this recipe. It's a keeper!
Dhurba Gautam
[email protected]This cake is perfect for a special occasion, but it's also great for everyday snacking.
Raju Ahmed
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best pound cake he's ever had.
Intizar Armani
[email protected]This cake is the perfect balance of sweet and savory. It's not too sweet, but it's still satisfying.
AROOBA GHAZANFAR
[email protected]I love the nutty flavor of the pecans in this cake. It gives it a unique and delicious twist.
S. R Mahmud
[email protected]This cake is so easy to make, even a beginner baker can handle it. And the results are amazing!
Martina Cruz
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ka Lk
[email protected]I'm not a big fan of pound cake, but this one changed my mind. It's so moist and flavorful, I could eat it every day.
SK SHOHEL 465
[email protected]This cake is a winner! I made it for a potluck and it was gone in minutes.
Hesse freeman
[email protected]I've tried many different pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Gafadi Bikash
[email protected]This pecan pound cake is the perfect combination of moist, dense, and flavorful! It's a hit with my family and friends, and I always get requests for the recipe.