Best 4 Green Ranch Hand Eggs Recipes
Green Ranch Hand Eggs, a delightful breakfast dish, offers a tantalizing blend of flavors and textures. Featuring eggs nestled amidst a creamy, tangy, and herb-infused sauce, this recipe is sure to satisfy your taste buds and provide a hearty start to your day. With its vibrant green color and medley of herbs and spices, this dish not only captivates the senses but also delivers a nutritional boost to kick-off your morning. Prepare to embark on a culinary adventure as we explore the best recipe for cooking Green Ranch Hand Eggs, ensuring a delicious and enjoyable breakfast experience.
Let's cook with our recipes!
RANCH HAND SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h20m
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Spread bacon jam on the bottom half of each deli roll. Then layer on some shredded Pop Pulled Pork and a slice of country ham and pepper jack. Add bread and butter pickles, top with the other half of the roll and wrap in paper.
- Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
- Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
RANCH STYLE EGGS
Make and share this Ranch style eggs recipe from Food.com.
Provided by angelfan
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.
- line a 10x6x2 inch baking dish with the tortilias.
- Keep warm.
- In same skillet add 2tbs oil and cook onion and garlic till tender.
- Stir in tomatoes, green chillies, and salt.
- simmer 10 min.
- Pour over tortilias.
- beat eggs and cook in skillet till set, put on top, and grate cheese on top.
- put in oven just long enough for cheese to melt.
- serve warm.
Nutrition Facts : Calories 538.3, Fat 24.4, SaturatedFat 7.3, Cholesterol 223.6, Sodium 991.2, Carbohydrate 60.2, Fiber 4.7, Sugar 6.2, Protein 19.6
RANCH STYLE BRUNCH EGGS
A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
Nutrition Facts : Calories 507.6, Fat 33.6, SaturatedFat 16.8, Cholesterol 350.4, Sodium 604.2, Carbohydrate 23.3, Fiber 1.7, Sugar 0.7, Protein 27.9
Tips:
- For a creamier dish, use full-fat sour cream.
- If you don't have ranch dressing mix, you can make your own by combining 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon dried dill, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- To make the eggs in advance, cook them according to the recipe and then store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until they're warmed through.
- Serve the eggs with your favorite sides, such as toast, hash browns, or fruit.
Conclusion:
Green Ranch Hand Eggs are a quick and easy breakfast or brunch recipe that's perfect for any occasion. They're also a great way to use up leftover eggs and vegetables. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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