Best 2 Green Tea Cake Roll Recipes
Are you looking for a delightful treat to satisfy your sweet cravings? Look no further than the Green Tea Cake Roll! This exquisite dessert combines the delicate flavor of green tea with the soft and spongy texture of a cake roll, creating a perfect balance of flavors and textures. If you're a fan of green tea's refreshing taste or simply seeking a new and exciting dessert to impress your friends and family, this Green Tea Cake Roll recipe is sure to be a hit.
Here are our top 2 tried and tested recipes!
GREEN TEA MATCHA CAKE ROLL
I love matcha green tea. I used to be able to get tons of delicious matcha desserts while I was in China. After coming to the States, I've been searching and trying, and finally came up with this one for matcha cake.
Provided by Vanessa
Time 2h3m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Sift flour, 3 tablespoons matcha powder, and baking powder together 3 times in a bowl.
- Beat egg whites in a clean bowl using an electric mixture until stiff peaks form.
- Beat egg yolks in a separate bowl using a clean beaters until very light. Add 1/2 cup sugar and sour cream; beat until light. Beat in flour mixture and milk until smooth. Fold in the egg whites. Smooth batter evenly over the prepared sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 8 minutes.
- Trim any uneven edges off the cake. Roll cake up in the parchment starting from the short side. Place on a rack and cool completely, at least 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add remaining 1 tablespoon matcha powder and 1 tablespoon sugar gradually, continuing to beat until stiff.
- Unroll the cake and spread whipped cream over the top. Roll the cake up, peeling the parchment away and discarding it. Refrigerate cake roll for 1 hour before slicing.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 26.8 g, Cholesterol 90.9 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 81.8 mg, Sugar 14.5 g
GREEN TEA CAKE ROLL
Spongy green tea (matcha) cake with cream cheese filling. Like a dream. Wrap leftover cake tightly and store in the refrigerator.
Provided by thatsright
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch jelly roll pan with waxed paper.
- Combine flour and baking powder in a small bowl.
- Beat egg yolks in a bowl using an electric mixer until light in color. Add 1/2 cup white sugar, water, green tea powder, and vanilla extract. Beat on low speed until well combined.
- Beat egg whites in a small bowl using clean beaters until soft peaks form. Fold egg whites into the egg yolk mixture.
- Sprinkle flour mixture over the egg mixture; fold until just combined. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until top is golden and cake springs back when lightly touched, about 12 minutes.
- Mix cream cheese and coffee together in a separate bowl to make the filling. Sprinkle a piece of aluminum foil the size of the cake with confectioners' sugar.
- Immediately loosen edges of cake from the jelly roll pan and turn cake out onto the sugared aluminum foil. Roll up foil and cake, starting from the cake's short end. Let cool to room temperature, at least 20 minutes.
- Unroll cake and spread filling over the inside, within 1/2 inch of the edges. Roll up cake. Wrap in plastic wrap and refrigerate, about 30 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 28.2 g, Cholesterol 62 mg, Fat 6.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 13.6 g
Tips:
- Ensure all ingredients are at room temperature before starting the recipe. This will help ensure the batter mixes evenly and produces a smooth and consistent cake roll.
- Use a clean kitchen towel or parchment paper to roll the cake. This will prevent the cake from sticking and tearing.
- Be careful not to overmix the batter. Overmixing can result in a tough and dense cake roll.
- Bake the cake roll until it is golden brown and a toothpick inserted into the center comes out clean. Overbaking can dry out the cake roll.
- Allow the cake roll to cool completely before filling and frosting. This will help prevent the cake from breaking.
- Use a sharp knife to slice the cake roll. This will help ensure clean and even slices.
- Garnish the cake roll with powdered sugar, fresh fruit, or whipped cream before serving.
Conclusion:
Green tea cake roll is a delicious and elegant dessert that is perfect for any occasion. With its moist and fluffy texture, delicate green tea flavor, and creamy filling, this cake roll is sure to impress your guests. Follow the tips provided in this recipe to ensure your green tea cake roll turns out perfectly. Experiment with different fillings and frostings to create your own unique flavor combinations. Enjoy the deliciousness of green tea cake roll!
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