Best 2 Green Tea Cheesecake With Raspberries And Raspberry Mint Tisane Recipes
If you're looking for a delicious and refreshing dessert, look no further than this green tea cheesecake with raspberries and raspberry mint tisane. This unique and flavorful cheesecake is made with a creamy green tea infused cheesecake filling, a graham cracker crust, and topped with fresh raspberries and raspberry mint tisane soaked sponge cake cubes. The delicate flavor of the green tea pairs perfectly with the tartness of the raspberries and the mintiness of the tisane, creating a dessert that is both light and satisfying. So gather your ingredients and let's get started on this delectable treat!
Here are our top 2 tried and tested recipes!
GREEN TEA CHEESECAKE
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!
Provided by SARAHMURRAY
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.9 g, Cholesterol 34 mg, Fat 6.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 329.1 mg, Sugar 20.4 g
GREEN TEA CHEESECAKE
Provided by Sachie Nomura
Categories Cake Tea Dessert Bake Kid-Friendly Cream Cheese Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Mix biscuits and butter and press into base of a 24 cm round cake tin. Spread evenly and press with the palm of your hand. Sprinkle with sesame seeds and refrigerate to firm up.
- Mix together cream cheese, sugar, lemon juice and yoghurt until smooth. Mix in whipped cream. Add dissolved gelatine and mix very gently.
- Pour half mixture into cake tin over biscuit base. Spread with a rubber spatula and return to fridge.
- Mix matcha powder with 1 tablespoon water until smooth. Pour into remaining half of cheesecake filling and mix well. Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration. Use rubber spatula to spread and make a flat surface.
- Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration.
- Use a teaspoon to draw lines on the cheesecake with the darker matcha mix. Use chopsticks to drag horizontal lines and make patterns, as shown in the picture. Refrigerate for 2 hours before serving.
Tips:
- For a smoother cheesecake filling, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- To prevent the crust from becoming soggy, pre-bake it for 10-12 minutes before filling it with the cheesecake batter.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
- For a more intense raspberry flavor, use fresh raspberries in the filling and topping.
- Garnish the cheesecake with fresh mint leaves for a refreshing touch.
Conclusion:
This green tea cheesecake with raspberries and raspberry mint tisane is a delicious and elegant dessert that is perfect for any occasion. The green tea cheesecake filling is smooth and creamy, with a subtle green tea flavor. The raspberry topping is tart and refreshing, and the raspberry mint tisane adds a unique and flavorful touch. This cheesecake is sure to impress your guests, and it is a great way to enjoy the flavors of summer.
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