Best 2 Green Tea Granola Recipes
When it comes to light and refreshing flavors, green tea emerges as a prominent ingredient with a unique character. Its delicate aroma and subtle vegetal notes have captivated the culinary world, making it a versatile addition to various cuisines. From delicate desserts to savory dishes, green tea has showcased its prowess in transforming ordinary recipes into extraordinary culinary experiences. In the realm of breakfast, green tea has found its way into a classic morning staple: granola. This irresistible combination of oats, nuts, and seeds takes on a vibrant hue and an invigorating flavor when infused with the subtle essence of green tea. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, green tea granola offers a delightful symphony of flavors that will awaken your senses and fuel your day with a burst of energy.
Here are our top 2 tried and tested recipes!
GREEN TEA GRANOLA
Toss a cereal mix that's loaded with flavor: mango, cranberry, cashew, sesame, honey and green tea. Yum!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and sesame sticks.
- In 1-quart saucepan, mix brown sugar, tea, honey and oil. Cook over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted. Pour mixture over cereal; toss to coat well. Spread mixture in pan.
- Bake 30 minutes. Stir well. Bake 10 minutes longer. Stir in mangoes and cranberries. Cool completely in pan, about 1 hour. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
GREEN TEA GRANOLA
Toss a cereal mix that's loaded with flavor: mango, cranberry, cashew, sesame, honey and green tea. Yum!
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and sesame sticks.
- In 1-quart saucepan, mix brown sugar, tea, honey and oil. Cook over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted. Pour mixture over cereal; toss to coat well. Spread mixture in pan.
- Bake 30 minutes. Stir well. Bake 10 minutes longer. Stir in mangoes and cranberries. Cool completely in pan, about 1 hour. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
Tips for Making Perfect Granola:
- Use rolled oats: They are the best type of oats for granola because they hold their shape well and get nice and crispy.
- Choose your nuts and seeds: Almonds, walnuts, pecans, sunflower seeds, and flax seeds are all popular choices for granola. You can use a single type or a combination of several.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic granola spices. You can also add a pinch of salt to enhance the flavor.
- Use pure maple syrup: It is the best sweetener for granola because it has a rich flavor and doesn't crystallize. You can also use honey or agave nectar, but they may not be as flavorful.
- Bake the granola at a low temperature: This will help it to get crispy without burning.
- Let the granola cool completely before storing it: This will help it to keep its crispy texture.
Conclusion:
Granola is a delicious and versatile breakfast cereal that is easy to make at home. With a few simple ingredients and a little time, you can create a granola that is perfect for your taste. Whether you like it crunchy or chewy, sweet or savory, there is a granola recipe out there for you. So next time you are looking for a healthy and satisfying breakfast, give granola a try. You won't be disappointed!
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