Best 6 Green Tea Meringue Cookies Recipes
If you're looking for a light and airy cookie with a delicate green tea flavor, green tea meringue cookies are the perfect treat for you. Made with a combination of egg whites, sugar, and green tea powder, these cookies have a crispy exterior and a chewy interior that will melt in your mouth. They're also incredibly easy to make, and can be customized with various toppings and flavors to suit your taste.
Let's cook with our recipes!
MATCHA MERINGUE KISSES
A hint of green tea adds a sophisticated twist to the classic meringue. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 32
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Line a rimmed baking sheet with parchment.
- Place egg whites, granulated sugar, and salt in a heatproof bowl. Set bowl over a pot with a few inches of barely simmering water; cook, whisking constantly, until mixture is warm, frothy and sugar is dissolved, 1 to 2 minutes. Remove bowl from heat and, using an electric mixer, beat on high until stiff, glossy peaks form, about 3 minutes. Place confectioners' sugar and matcha in a small sieve; sift over egg white mixture and gently fold in with a rubber spatula.
- Fit a large pastry bag with a 1/2-inch round tip and fill with meringue. Pipe 1 1/2-inch kisses onto prepared baking sheet. Bake until dry, rotating pan halfway through, about 2 hours. Let cool completely on sheet on a wire rack before peeling off parchment. Store in an airtight container for up to 1 week.
GREEN TEA COOKIES
The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 7 dozen
Number Of Ingredients 6
Steps:
- Whisk together flour, tea, matcha, and salt in a small bowl. Cream together butter and sugar in a mixer bowl on medium until pale and fluffy, about 3 minutes. On low, slowly mix in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs 1 1/4 inches in diameter. Roll each log in parchment, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Freeze 1 hour.
- Preheat oven to 350 degrees. Unwrap frozen logs and slice 1/4 inch thick. Place an inch apart on parchment-lined baking sheets. Bake until edges turn golden, 13 to 15 minutes. Let cool on baking sheets on wire racks.
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
GREEN TEA MERINGUE COOKIES
A matcha-flavored macaron meringue cookie with chocolate filling.
Provided by Little Ivy Cakes
Categories Desserts Cookies Meringue Cookies
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment paper. Don't use waxed paper.
- Mix powdered sugar, matcha powder, and food coloring in a medium bowl. Sift mixture into another bowl and set aside.
- Beat egg whites and salt in a glass, metal, or ceramic bowl using an electric mixer until medium peaks form. Sprinkle in white sugar and beat until stiff peaks form. Mix in the matcha sugar until just combined; no color ribbons should remain.
- Scoop some batter into a piping bag fitted with a medium round tip. Pipe out 1-inch cookies about 1 inch apart onto the prepared baking sheets. Let sit until dry, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake cookies in the preheated oven until set, 5 to 10 minutes, watching that they do not brown too much.
- Place chocolate in a dry glass bowl set over a pot of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Beat butter in a bowl using an electric mixer until creamy. Add the melted chocolate and mix in powdered sugar. Sandwich a portion of this ganache filling between pairs of cookies.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 22.4 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 148.3 mg, Sugar 21 g
GREEN TEA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 36 servings
Number Of Ingredients 9
Steps:
- Whisk the flour, matcha, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and almond extract until combined. Reduce the mixer speed to low and beat in the flour mixture until just incorporated. Turn out the dough onto a large sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough until 1/4 inch thick on a lightly floured surface. Cut out cookies with a 1 1/2- to 2-inch fluted round cookie cutter or biscuit cutter. Reroll the scraps once and cut out more cookies. Arrange about 1 1/2 inches apart on the prepared baking sheets. Sprinkle generously with coarse sugar. Refrigerate until firm, about 15 minutes.
- Bake, switching the pans halfway through, until the cookies are firm but not browned, 17 to 20 minutes. Let cool completely on the baking sheets.
GREEN TEA COOKIES
If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!
Provided by Poison_Ivy
Categories Frozen Desserts
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350°F.
- Cream butter, sugar, egg and vanilla together.
- Mix flour, baking soda, baking powder and salt together.
- Mix dry and wet ingredients.
- Mix in chips and nuts.
- Shape into a golf ball and place dough on ungreased cookie sheet.
- Bake for 10 minutes.
Nutrition Facts : Calories 145.4, Fat 7.9, SaturatedFat 4.1, Cholesterol 23.1, Sodium 159.7, Carbohydrate 18.1, Fiber 0.5, Sugar 12.9, Protein 1.4
Tips:
- To achieve the perfect meringue, make sure your egg whites are at room temperature. Cold egg whites won't whip up as well.
- Use a clean, dry bowl and whisk. Any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam.
- Continue whipping until the meringue is stiff and glossy and holds peaks.
- Fold in the sugar gradually to prevent the meringue from deflating.
- Pipe the meringue onto a baking sheet lined with parchment paper. Don't let the meringues touch each other, or they will stick together.
- Bake the meringues in a low oven until they are dry and crisp.
- Let the meringues cool completely before storing them in an airtight container.
Conclusion:
Green tea meringue cookies are a delicious and elegant treat that is perfect for any occasion. With a few simple tips, you can make perfect meringues that will impress your friends and family. These cookies are sure to be a hit at your next party or gathering.
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