Best 2 Green Tea Mousse Cheesecake Recipes

In the realm of delectable desserts, "green tea mousse cheesecake" stands as a symphony of flavors and textures that tantalizes the taste buds. This exquisite creation combines the delicate bitterness of matcha with the creamy richness of cheesecake, resulting in a harmonious balance that is both refreshing and indulgent. As you embark on your culinary adventure to craft this masterpiece, let this article guide you through the process, ensuring that your green tea mousse cheesecake becomes a centerpiece of your dessert repertoire, leaving a lasting impression on your palate and the hearts of those you share it with.

Here are our top 2 tried and tested recipes!

GREEN TEA MOUSSE CHEESECAKE

Green Tea Mousse Cheesecake image

Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.

Provided by Erika

Categories World Cuisine Recipes Asian Japanese

Time 7h21m

Yield 12

Number Of Ingredients 13

Ingredients

1 (4.8 ounce) package graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons green tea powder (matcha)
½ cup warm water
2 tablespoons unflavored gelatin
½ cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
¼ cup honey
2 eggs

Steps:

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 134 mg, Fat 32.6 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 19.6 g, Sodium 207.5 mg, Sugar 20 g

GREEN TEA MOUSSE CHEESECAKE

Green Tea Mousse Cheesecake image

Make and share this Green Tea Mousse Cheesecake recipe from Food.com.

Provided by Abby2495

Categories Dessert

Time 8h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (4 7/8 ounce) package graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons green tea powder (matcha)
1/2 cup warm water
2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup honey
2 eggs

Steps:

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch spring form pan lined with waxed paper; set aside.
Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the spring form pan. Refrigerate 7 hours to overnight before un-molding and serving.

Tips:

Use high-quality green tea. The better the tea, the better the mousse cheesecake will taste. Look for a green tea that is fresh, flavorful, and has a vibrant color.
Let the green tea steep for at least 5 minutes. This will allow the tea to fully infuse the milk and cream with its flavor.
Use a high-quality cream cheese. The cream cheese should be smooth and rich, with no lumps. Avoid using whipped cream cheese, as it will not hold its shape as well.
Beat the cream cheese until it is light and fluffy. This will help to incorporate air into the cheesecake, making it smooth and creamy.
Add the sugar gradually. This will help to prevent the cheesecake from becoming too sweet.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

Green tea mousse cheesecake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its light and fluffy texture, and its delicate green tea flavor, this cheesecake is sure to impress your guests.