Best 7 Green Tea Zest Recipes
Are you looking for an easy and delicious way to incorporate the delicate flavors of green tea into your meals? Look no further than green tea zest, a zesty and aromatic ingredient that offers a unique and refreshing twist to various dishes. Made from finely grated green tea leaves, green tea zest captures the essence of this popular beverage and brings it to life in culinary creations. Discover how to harness the power of green tea zest to enhance the flavors of your everyday dishes and create extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT-FLAVORED ICED GREEN TEA
Fruit-flavored ice cubes add flavor to your green tea as they melt.
Provided by Food Network
Time 2h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
- Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
- To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.
ICED GREEN TEA LIMEADE
This delicious twist on the popular green tea and lemonade combo swaps out the lemons for limes. The result is a sweet, slightly tart, and refreshing drink.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
- Place green tea bags in hot water mixture and steep for one minute. Remove.
- Let mixture sit for 30 minutes to cool.
- Strain room-temperature mixture through a fine mesh sieve into a pitcher.
- Stir in the fresh lime juice.
- Serve over ice.
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
GREEN TEA ROCKET
Provided by Food Network
Time 10m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine the orange liqueur, vodka, green tea bag, bitters and orange zest in a large mug. Add the hot water and steep for 3 minutes. Heat a cocktail glass by placing under hot running water. Stir the cocktail and strain into the glass; serve hot.
GREEN TEA ZEST
I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.
Provided by Tasha
Categories Drinks
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.n
Nutrition Facts : Calories 175.2 calories, Carbohydrate 45.9 g, Fat 0.3 g, Fiber 4.7 g, Protein 0.9 g, Sodium 4.1 mg, Sugar 36.6 g
LEMON THYME GREEN TEA
Fresh sprigs of lemon thyme make this citrusy tea so refreshing-it's like sipping summer from a cup. My family and I enjoy it so much that it's a staple on our southern front porch.-Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
GREEN TEA ZEST
I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.
Provided by Tasha
Categories Drinks
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.n
Nutrition Facts : Calories 175.2 calories, Carbohydrate 45.9 g, Fat 0.3 g, Fiber 4.7 g, Protein 0.9 g, Sodium 4.1 mg, Sugar 36.6 g
Tips:
- Choose high-quality green tea: The flavor of your matcha latte will depend on the quality of the green tea you use. Look for a matcha powder that is made from shade-grown tea leaves and has a vibrant green color.
- Use the right amount of matcha powder: The amount of matcha powder you use will determine the strength of your latte. A good starting point is 1/2 teaspoon of matcha powder per cup of milk.
- Whisk the matcha powder until it is smooth: When you whisk the matcha powder with a little hot water, it will help to dissolve the powder and prevent it from clumping.
- Sweeten the latte to taste: You can sweeten your matcha latte with sugar, honey, or maple syrup. Start with a small amount and add more to taste.
- Garnish the latte with a sprinkle of matcha powder: This will give your latte a beautiful presentation and add a little extra flavor.
Conclusion:
Matcha lattes are a delicious and healthy way to enjoy the benefits of green tea. They are easy to make at home and can be customized to your own taste. Whether you like your latte sweet or savory, hot or cold, there is a matcha latte recipe out there for you. So next time you are looking for a refreshing and energizing drink, try a matcha latte.
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