Best 2 Green Tomato Chowchow Recipes

Green tomato chowchow is a sweet and tangy Southern relish that is the perfect condiment to serve with a variety of dishes, from fried chicken dinners to holiday feasts. Made with green tomatoes, onions, peppers, and spices, chowchow is a versatile condiment that adds a pop of flavor to any meal. It's also a great way to use up those green tomatoes that you have ripening in your garden. If you're looking for a green tomato chowchow recipe that is sure to please, you'll want to try the one we've featured in this article.

Let's cook with our recipes!

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

Ingredients

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats. It couldn't be simpler: simmer chopped vegetables for 15 minutes in a spiced brine - we use judicious amounts of clove, allspice, cinnamon and toasted coriander - and pack into jars. We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato - a near-apple flavor, but without the sweetness. It's a delicious substitute for any relish you would spread over a hot dog or a burger, but we take it in other directions, too. Mixed one-to-one with good mayonnaise, green tomato chowchow makes the perfect dressing for coleslaw. Sometimes we'll strain out the brine before we add the mayonnaise to make a killer tartar sauce. Or if we're feeling indulgent, we'll drain the chowchow, toss it with squid or small bay scallops and flood it with a fruity extra virgin olive oil for easy mock-ceviche.

Provided by Matt Lee And Ted Lee

Categories condiments, side dish

Time 45m

Yield 2 quarts

Number Of Ingredients 13

Ingredients

4 whole allspice berries
1 teaspoon celery seed
1 teaspoon ground cinnamon
1 teaspoon coriander seed, toasted
2 teaspoons ground turmeric
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 quart apple cider vinegar
1 cup light brown sugar
3 cups green cabbage, cut into small dice (from 1/2 pound green cabbage)
3 cups Spanish onion, cut into small dice (from 1 1/4 pounds Spanish onions)
2 cups red bell pepper, cut into small dice (from 3/4 pounds red bell peppers)
6 cups green tomatoes, cut into small dice (from 2 1/4 pounds green tomatoes)

Steps:

Pound the dry seasonings together in a mortar.
Bring vinegar, sugar, and 2/3 cup water to a boil in a large stockpot, stirring to dissolve sugar. Add spices, reduce heat to low and simmer 10 minutes. Add cabbage, onion and bell pepper, return to a simmer and cook 5 minutes. Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.
With a slotted spoon, transfer the relish to 2 quart jars or 4 pint jars. Fill to 1/4-inch from rim with remaining brine, agitate jars, and let stand 1 minute. Top up with brine, close jars and let them cool. Store jars in refrigerator up to 2 weeks.

Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Choose firm, green tomatoes for the best chowchow. Overripe or soft tomatoes will not hold their shape well in the chowchow.
Slice the tomatoes thinly and evenly so that they cook evenly. This will also help the chowchow to have a uniform texture.
Use a variety of spices and seasonings to flavor the chowchow. Common spices used in chowchow include mustard seeds, celery seeds, and turmeric. You can also add other spices, such as cumin, garlic powder, or onion powder, to taste.
Cook the chowchow over low heat for several hours, or until the tomatoes are soft and the chowchow has thickened. This will help the flavors to develop and meld together.
Canning the chowchow is a great way to preserve it for later use. Be sure to follow the canning instructions carefully to ensure that the chowchow is properly preserved.

Conclusion:

Green tomato chowchow is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be served as a side dish, used as a sandwich spread, or added to salads and other dishes. With its sweet and tangy flavor, chowchow is a surefire hit with everyone who tries it. So next time you have a batch of green tomatoes, be sure to give chowchow a try!