Best 2 Green With Envy Recipes

Welcome to a journey of culinary exploration as we embark on a quest to find the most delectable recipe to create "Green with Envy". This tantalizing dish, bursting with vibrant hues and refreshing flavors, promises to be a feast for both the eyes and the palate. Whether you are a seasoned chef or a novice cook, this article will guide you through the process of crafting this masterpiece, transforming simple ingredients into an extraordinary culinary experience. Prepare to be amazed as we unveil the secrets of creating "Green with Envy", a dish that will surely leave a lasting impression on your taste buds and become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN WITH ENVY ORECCHIETTE AND RED WINE BRAISED SAUSAGES

Green with Envy Orecchiette and Red Wine Braised Sausages image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 pounds - 8 short links or 4 large, hot or sweet Italian sausages
2 cups dry red wine
1/2 cup extra-virgin olive oil, divided
Salt
1 pound orecchiette pasta
1/2 cup hazelnuts
1 package or bunch chives, coarsely chopped or torn by hand
2 cloves garlic, popped from skin, 1 clove minced, divided
12 stems tarragon, 1 package or small bunch, leaves stripped from stems
Salt and freshly ground black pepper
1/2 cup grated Parmigiano-Reggiano, plus more to pass at table
1 bunch green Swiss chard, stems removed and roughly chopped
A little freshly grated nutmeg, to taste

Steps:

Orecchiette means little ears and the ears will be burning over this recipe - tasty and supper good for you. The friends and family you make it for will be green with envy to be able to make something so delicious!
Place sausages in a skillet and add wine and 1 tablespoon extra-virgin olive oil to the pan. Place pan over medium-high heat and let the wine reduce and evaporate, 15 to 18 minutes. Eventually, the casings will crisp up and the wine and oil will glaze the casings.
Place a pot of water on to boil for the pasta. Salt water and cook to al dente. Heads up: you will need 1 1/2 cups, a couple of ladles, starchy cooking water just before you drain the orecchiette.
Toast hazelnuts 5 minutes over medium-low heat in a small skillet. Cool a few minutes.
Place the chives, garlic, tarragon, salt and pepper and nuts into food processor and turn it on. Stream in about 5 tablespoons extra-virgin olive oil and process the ingredients into a smooth but thick sauce. Transfer the sauce to a bowl and stir in the cheese. The color is stronger if you stir rather than process the cheese into the sauce.
Heat remaining 2 tablespoons extra-virgin olive oil in a large skillet over medium high to high heat. Add greens, minced garlic and season with salt, pepper and nutmeg to taste. Sear greens, tossing them as they wilt down, 3 to 4 minutes.
Add cooking liquids to pesto in bowl then add pasta and greens and toss to coat the pasta and let the flavors absorb, 1 minute.
Serve 2 braised sausages with lots of greens alongside.

GREEN WITH ENVY MARGARITA

Green with Envy Margarita image

Melon liqueur, rum and margarita mix really pack a punch in this fruity summer Margarita.

Provided by Allrecipes Member

Yield 5

Number Of Ingredients 5

Ingredients

1 (10 fluid ounce) can frozen BACARDI® Mixers Margarita Mix
½ cup BACARDI® Rum
⅓ cup melon liqueur
5 cups ice
1 Limes for garnish

Steps:

Blend together BACARDI® Mixers Margarita mix, BACARDI® Rum and melon liqueur.
Add ice and blend for 45 to 60 seconds or until uniform.
Garnish with limes.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 33.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 30.1 g

Tips:

Choose fresh, seasonal produce: This will ensure your dishes are packed with flavor and nutrients.
Use a variety of cooking methods: Roasting, grilling, sautéing, and steaming are all great ways to cook vegetables.
Don't overcook your vegetables: Overcooked vegetables lose their flavor and nutrients.
Add vegetables to your favorite dishes: Vegetables can be added to soups, stews, casseroles, pasta dishes, and more.
Make vegetables the star of the show: Create main dishes that feature vegetables, such as stir-fries, vegetable curries, and vegetable burgers.
Experiment with different flavors: Try using different herbs, spices, and sauces to flavor your vegetables.
Have fun with vegetables: Cooking vegetables should be enjoyable, so experiment and find new ways to enjoy them.

Conclusion:

With a little creativity and effort, you can easily incorporate more vegetables into your diet. By following these tips, you can prepare delicious and nutritious vegetable dishes that the whole family will enjoy. Vegetables are a vital part of a healthy diet, so make them a regular part of your meals. They are packed with vitamins, minerals, and fiber, which are essential for good health. Eating plenty of vegetables can help you maintain a healthy weight, reduce your risk of chronic diseases, and improve your overall health and well-being.