Best 6 Green With Envy Salad Dressing Recipes
Are you looking for a vibrant and flavorful salad dressing that will add a burst of freshness to your meals? Look no further than Green with Envy Salad Dressing. This delightful dressing is packed with the goodness of fresh herbs, zesty citrus, and a hint of tang. Its vibrant green color, inspired by the lushness of nature, will add a pop of color to your salads, making them visually appealing. Get ready to tantalize your taste buds and elevate your salad experience with this irresistible Green with Envy Salad Dressing.
Here are our top 6 tried and tested recipes!
GREEN SALAD WITH DRESSING
Steps:
- Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Toss together mangoes, romaine, and cucumber with dressing, to taste.
GREEN GODDESS SALAD DRESSING
It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SALAD GREENS & CREAMY SWEET DRESSING
"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels - Beverly, WV
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GREEN WITH ENVY SALAD DRESSING
Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.
Provided by souplover Sue
Categories Sour Cream Dressing
Time 10m
Yield 32
Number Of Ingredients 11
Steps:
- Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1 g, Cholesterol 3.5 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 54.5 mg, Sugar 0.4 g
GREEN GODDESS SALAD DRESSING
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together until well blended.
- Taste and add salt and freshly ground black pepper to taste.
Nutrition Facts : Calories 16.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 33.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4
GREEN BEAN AND TOFU SALAD WITH PEANUT DRESSING
Inspired by the combination of peanut sauce with vegetables in southeast Asia, found in dishes such as gado gado in Indonesia and summer rolls in Vietnam, this streamlined salad would work just as well as a vegetarian main dish to eat with rice or noodles. The green beans are cooked for only a short while so that they stay crunchy. If you prefer floppy beans, you can cook them longer. And if you want something more refreshing and don't want to turn on the stove, you can skip the beans altogether and use cut-up cucumbers and tomatoes instead.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, weeknight, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Meanwhile, stir the peanut butter, hoisin, lime juice, sugar and red-pepper flakes in a large bowl. Add 2 tablespoons boiling water from the saucepan to the peanut dressing and stir well. The dressing should be runny but still thick. If needed, stir in another tablespoon boiling water.
- Add the green beans to the boiling water and cook until brighter in color and just tender, 2 to 3 minutes. Drain well, rinse under cold water until cool, then drain again. Transfer the green beans and tofu to the peanut dressing and stir gently until evenly coated. Season to taste with salt, then sprinkle with more red-pepper flakes. Serve immediately or refrigerate in an airtight container for up to 2 days.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Taste your dressing as you make it and adjust the seasonings to your liking. You may want to add more or less vinegar, oil, or herbs, depending on your taste.
- Use a variety of greens in your salad. This will add flavor, texture, and nutrients to your dish.
- Don't be afraid to experiment with different ingredients. You can add fruits, nuts, seeds, or cheese to your dressing to create a unique and delicious flavor.
- Store your dressing in a jar or container with a tight-fitting lid. This will help to keep it fresh for longer.
Conclusion:
Green with envy salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. With a little experimentation, you can create a dressing that is perfect for your next salad.
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