Best 9 Greens With Herb Dressing Recipes

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Greens with herb dressing is a classic dish that can be enjoyed as a side or a main course. It is a versatile dish that can be made with a variety of greens, herbs, and dressings. The greens can be cooked or raw, and the herbs and dressing can be varied to suit your taste. This article will provide you with some tips on how to choose the best greens, herbs, and dressing for your greens with herb dressing dish, as well as some of our favorite recipes.

Let's cook with our recipes!

GREENS WITH HERB DRESSING



Greens with Herb Dressing image

Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

6 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons lemon or lime juice
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
8 cups torn mixed salad greens

Steps:

  • In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 102 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

RECIPES MIXED GREENS WITH HERB-VINEGAR DRESSING



Recipes Mixed Greens With Herb-Vinegar Dressing image

Provided by Amanda Hesser

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup balsamic vinegar
1/4 cup red-wine vinegar
1/4 cup packed fresh herbs (a mixture of basil, parsley, thyme, rosemary and oregano; it's not necessary to use all of them)
About 1/4 cup peanut oil
2 shallots, peeled and sliced
1/4 cup extra-virgin olive oil
Coarse sea salt or kosher salt
Freshly ground black pepper
5 handfuls young lettuces (a mixture of peppercress, arugula, frisée, mizuna, red oak or any other kinds you like)
1/4 cup fresh chervil and tarragon leaves

Steps:

  • Three days before, combine the vinegars with the herb mixture in a jar. Seal and let infuse in the refrigerator for three days.
  • Strain the herbs from the vinegar and pour the vinegar into a saucepan. Place over high heat and reduce by half. Fill another saucepan with 1/4 inch of peanut oil. Heat the oil to 170 degrees, then add the shallots. Remove from the heat and cool. Strain. Place the vinegar in a bowl, then gradually whisk in the shallot oil and then the olive oil until emulsified. Season to taste with salt and pepper.
  • In a large bowl, mix together the lettuces and the chervil and tarragon. Sprinkle with about 3 tablespoons of the dressing and toss gently and thoroughly, until all of the leaves are thinly coated. Add a little more dressing if necessary, but the delicate leaves should not be weighed down with it. Season with more salt and pepper if needed. Serve.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 27 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 344 milligrams, Sugar 5 grams

GREENS WITH CITRUS DRESSING



Greens with Citrus Dressing image

"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 8

1/3 cup orange juice
1/4 cup cider or red wine vinegar
3 tablespoons honey
3 tablespoons water
2 tablespoons lemon juice
1-1/2 teaspoons grated orange zest
1 tablespoon finely chopped raisins, optional
Torn mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GREEN BEANS WITH HERB DRESSING



Green Beans with Herb Dressing image

This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.

Provided by Drew

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 12

Number Of Ingredients 12

6 green onions, chopped
1 clove garlic, minced
⅓ cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon dry mustard
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
2 pounds fresh green beans, trimmed and snapped

Steps:

  • In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  • Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  • Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 6.8 g, Fat 6.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 199.8 mg, Sugar 1.7 g

GREEN SALAD WITH HERB VINAIGRETTE



Green Salad With Herb Vinaigrette image

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

2/3 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup fresh parsley, minced
2 green onions, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dill weed
1/4 teaspoon black pepper
6 cups torn mixed salad greens
6 medium tomatoes, cut into wedges
6 large fresh mushrooms, sliced

Steps:

  • In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
  • Cover and refrigerate for at least 8 hours.
  • Divide the salad greens, tomatoes and mushrooms among eight salad plates.
  • Shake dressing; drizzle over salads.

Nutrition Facts : Calories 183.9, Fat 18.4, SaturatedFat 2.4, Sodium 297.9, Carbohydrate 4.8, Fiber 1.5, Sugar 2.8, Protein 1.5

MOZZARELLA SALAD WITH GREEN HERB DRESSING



Mozzarella Salad With Green Herb Dressing image

Make and share this Mozzarella Salad With Green Herb Dressing recipe from Food.com.

Provided by Yia Yia

Categories     Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head romaine lettuce
1 head escarole
1 head loose leaf lettuce
2 pints cherry tomatoes
1 lb mozzarella cheese
1 egg
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1/4 cup champagne or 1/4 cup wine vinegar
1/2 teaspoon salt
white pepper
1/4 cup olive oil

Steps:

  • Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
  • Cube the mozzarella and combine with lettuce and tomatoes. Set aside.
  • For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
  • Add olive oil in a thin stream.
  • Process until emulsified.
  • Toss with salad, serve immediately.

Nutrition Facts : Calories 291.9, Fat 20.7, SaturatedFat 8.7, Cholesterol 71.2, Sodium 588.8, Carbohydrate 10.7, Fiber 5.2, Sugar 4.2, Protein 16.5

HERB AND GARLIC DRESSING



Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

  • Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

MIXED GREENS WITH BACON AND HERBS



Mixed Greens with Bacon and Herbs image

Categories     Salad     Leafy Green     Herb     Side     Quick & Easy     Lunch     Basil     Bacon     Winter     Tarragon     Escarole     Party     Cilantro     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

8 bacon slices, cut into 1/2-inch pieces
4 cups (packed) coarsely chopped escarole (from 1 head)
1 5-ounce bag mixed baby greens (about 8 cups)
4 green onions, chopped (white and pale green parts only)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh tarragon
6 tablespoons olive oil
2 tablespoons red wine vinegar

Steps:

  • Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.
  • Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.

GREENS WITH HERBY LEMON VINAIGRETTE



Greens with herby lemon vinaigrette image

These zesty greens are the perfect accompaniment to a picnic or Summer roast

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Supper, Vegetable

Time 20m

Number Of Ingredients 8

200g green bean , trimmed
250g baby courgette , halved and quartered lengthways
250g pea
4 tbsp olive oil
2 tbsp lemon juice
handful flatleaf parsley , roughly chopped
handful mint leaves, roughly chopped
1 tbsp snipped chive

Steps:

  • Boil water in a large pan with a steamer attachment and fill a large bowl with ice-cold water. Steam the green beans for 3-4 mins, the courgettes for 2-3 mins, and the peas for 2 mins, until everything is just tender. (If you don't have a steamer, just boil the vegetables in boiling salted water for the same times as above.) After cooking, immediately plunge vegetables into the ice-cold water to cool quickly, drain, then pat dry with kitchen paper.
  • For the dressing, whisk together the oil and lemon juice, stir in the parsley, mint and chives, then season. Take the dressing and vegetables to the picnic in separate containers, then toss gently together to serve.

Nutrition Facts : Fat 6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium

Tips:

  • Choose fresh, tender greens. This will ensure that your salad is crisp and flavorful.
  • Wash your greens thoroughly. This will remove any dirt or debris.
  • Dry your greens thoroughly. This will help the dressing to adhere to the greens.
  • Use a light touch when dressing your greens. Too much dressing will weigh them down and make them soggy.
  • Add some crunch to your salad. This can be done by adding nuts, seeds, or croutons.
  • Balance the flavors in your salad. This means using a variety of ingredients with different flavors and textures.
  • Make your own herb dressing. This is a great way to control the ingredients and flavor of your dressing.
  • Experiment with different greens and herbs. There are many different types of greens and herbs that you can use to make a salad, so don't be afraid to experiment.

Conclusion:

Salads are a healthy and refreshing way to start a meal or enjoy a light lunch or dinner. With so many different greens, herbs, and dressings to choose from, there are endless possibilities for creating delicious and nutritious salads. So next time you're looking for a healthy and delicious meal, try one of the recipes from this article. You won't be disappointed!

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