Best 2 Gremolata Shrimp Recipes

Gremolata shrimp is a classic Italian dish that combines the tangy, herbaceous flavors of gremolata with the succulent, briny sweetness of shrimp, resulting in a delectable and aromatic seafood experience. The vibrant green gremolata, made from a mixture of finely chopped parsley, lemon zest, and garlic, adds a burst of freshness to the dish, while the shrimp, cooked to perfection, provide a tender and juicy texture. Whether you're looking for an elegant appetizer or a main course that is both flavorful and visually appealing, gremolata shrimp is a versatile dish that is sure to impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GREMOLATA SHRIMP

Gremolata Shrimp image

Provided by Rick Stein

Categories Garlic Quick & Easy Lemon Shrimp Summer Pan-Fry Parsley

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 large lemon
2 tablespoons olive oil
20 raw large shrimp in shell
Cayenne pepper (optional)
3 garlic cloves, minced
1/4 cup chopped flat-leaf parsley
Coarse sea salt and freshly ground black pepper

Steps:

1. Peel the zest off the lemon with a potato peeler. Pile the pieces up a few at a time and cut them across into short, thin strips.
2. Heat the oil in a large frying pan. Add the shrimp and toss them over a high heat for 4 to 5 minutes, seasoning them with some cayenne pepper or black pepper and sea salt as you do so.
3. Cut the lemon in half and squeeze the juice from one half over the shrimp. Continue to cook until the juice has almost evaporated - the shrimp should be quite dry. Take the pan off the heat and let the shrimp cool for about 1 minute.
4. Sprinkle with the lemon zest, chopped garlic, parsley and 1/4 teaspoon of salt and toss together well. Pile the shrimp into a large serving dish and serve with some finger bowls and plenty of napkins.

ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE - (4.4/5)

Roasted Shrimp with Chile Gremolata Recipe - (4.4/5) image

Provided by á-49298

Number Of Ingredients 15

Ingredients

SHRIMP
2 red serrano or Fresno chiles, with seeds, halved lengthwise
6 garlic cloves, thinly sliced
2 bay leaves
1/2 cup olive oil
1 1/2 lb. Large shrimp, peeled, deveined
1 lemon, cut into wedges
GREMOLATA AND ASSEMBLY
1 red serrano or Fresno chile, seeds removed if desired, finely chopped
1 garlic clove, finely grated
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1 Tbsp. finely grated lemon zest
1 Tbsp. olive oil
Kosher salt, freshly ground pepper

Steps:

SHRIMP Preheat oven to 450. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes. GREMOLATA AND ASSEMBLY Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the gremolata shrimp will taste. This includes using fresh shrimp, herbs, and lemon zest.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
Make sure the gremolata is flavorful: The gremolata is what gives this dish its unique flavor, so make sure it's flavorful. Use a good quality olive oil, fresh herbs, and plenty of lemon zest.
Serve the shrimp immediately: Gremolata shrimp is best served immediately after it's cooked. This will ensure that the shrimp is hot and the gremolata is still fresh and flavorful.

Conclusion:

Gremolata shrimp is a delicious and easy-to-make dish that's perfect for a quick and healthy meal. It's also a great way to use up leftover shrimp. With its bright, citrusy flavor and crispy texture, gremolata shrimp is sure to be a hit with everyone at the table.