Best 3 Grenadine Syrup Recipes
Grenadine syrup, a versatile sweetener and coloring agent, is commonly used in cocktails, mocktails, and desserts. This vibrant red syrup adds a sweet-tart flavor and a striking visual appeal to any drink or dish. Whether you're a seasoned mixologist or a home cook looking to elevate your culinary creations, discovering the best recipe for grenadine syrup is essential for creating delicious and visually appealing beverages and desserts. In this article, we will explore various recipes and techniques to craft the perfect grenadine syrup that suits your taste preferences and culinary needs.
Here are our top 3 tried and tested recipes!
GRENADINE SYRUP
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Provided by Rebecca Cate
Categories French Polynesia Pomegranate Pomegranate Juice Cocktail Summer Drink
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.
POMEGRANATE SYRUP (AKA GRENADINE)
Provided by Anton Nocito
Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
Tips:
- For a classic grenadine syrup, use equal parts pomegranate juice and sugar.
- To make a non-alcoholic grenadine syrup, use pomegranate juice, sugar, and lemon juice.
- For a sweeter syrup, add more sugar to taste.
- For a tarter syrup, add more lemon juice to taste.
- Store grenadine syrup in a sealed container in the refrigerator for up to 2 months.
- Use grenadine syrup in cocktails, mocktails, and other beverages.
- Add grenadine syrup to desserts, such as ice cream, sorbet, and yogurt.
- Use grenadine syrup to make glazes for grilled meats and vegetables.
Conclusion:
Grenadine syrup is a versatile ingredient that can be used in a variety of recipes, both alcoholic and non-alcoholic. It is easy to make at home and can be stored in the refrigerator for up to 2 months. With its sweet and tart flavor, grenadine syrup is a great addition to cocktails, mocktails, desserts, and glazes. Whether you are a professional bartender or a home cook, grenadine syrup is a must-have ingredient for your kitchen.
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