I was introduced to these cookies by a friendly neighbor who brought them over the cold winter day we moved into our new home. Christmas cookies have never tasted so good or looked so good.-Deb Nixon, Paris, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. , Press into an ungreased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until center is set. Cool on a wire rack. , Cut into 1-1/2-in. x 1-in. squares. In a small bowl, whisk the confectioners' sugar, cocoa and water until smooth. Frost cookies; decorate with sprinkles if desired.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 45mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Shah Mizan
[email protected]This is the best shortbread recipe I've ever tried. It's so rich and flavorful.
Harish Mahara
[email protected]This recipe is easy to follow and the shortbread is delicious. I would definitely recommend it.
SAMEER GAZI
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Sohel Babu
[email protected]This recipe is a must-try for any chocolate lover.
Pushkar Limbu
[email protected]This shortbread is so good! The frosting is the perfect amount of sweetness.
Azara Watkins
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Isha sadaqatali
[email protected]I'm not a baker, but this recipe was easy to follow and the shortbread turned out great.
Sumon Debnath
[email protected]This recipe is a bit time-consuming, but it's worth it. The shortbread is so delicious and the frosting is the perfect finishing touch.
Manju Mananadhar
[email protected]I made this for a bake sale and it was a huge success! Everyone loved it.
Sarah rands
[email protected]This was my first time making shortbread, and it turned out great! Thanks for the recipe.
Hassan Masoom
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Toxic Sk
[email protected]This recipe is a keeper! I will definitely be making this again.
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[email protected]I'm not usually a fan of shortbread, but this recipe changed my mind. The frosting was the perfect complement to the shortbread, and it was so easy to make.
Florence Struble
[email protected]This frosted chocolate shortbread was a hit at my holiday party! It was so easy to make, and everyone loved the combination of the rich chocolate frosting and the buttery shortbread crust.