Best 4 Grey Poupon Grilled Herbed Chicken Recipes
Get ready to tantalize your taste buds with a culinary masterpiece - "Grey Poupon Grilled Herbed Chicken." This succulent dish combines the tangy zest of Grey Poupon mustard with a symphony of aromatic herbs, creating a flavor experience like no other. Whether you're a seasoned grill master or a novice cook looking to impress, this recipe is sure to become a staple in your kitchen repertoire.
Let's cook with our recipes!
HERBED CHICKEN GREY POUPON®
Quick, easy, delicious? Done, done and done. This 30-minute chicken breast recipe requires just GREY POUPON Dijon Mustard and an Italian dressing mix.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Combine mustard, water and dressing mix.
- Place chicken in shallow baking pan. Brush evenly with the mustard mixture.
- Bake 20 min. or until chicken is cooked through.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 33 g
GREY POUPON GRILLED HERBED CHICKEN
This grilled chicken tastes like you spent hours making a fancy marinade. But no-it's just GREY POUPON Dijon Mustard and a package of Italian dressing mix!
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Combine mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
- Grill chicken 6 to 8 min. on each side or until done (165°F).
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 33 g
CARAMELIZED ONION GRILLED CHEESE
How to elevate the classic grilled cheese? How about filling thick slices of brioche with three cheeses, fresh herbs, a splash of prosecco and a spoonful of Dijon mustard? Add a jammy onion spread inspired by the flavors of French onion soup and you've got one unbeatable sandwich!
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the onions are browned and tender, about 20 minutes. Turn off the heat and stir in 1 tablespoon of the Dijon mustard and 1 tablespoon water to coat the onions. Transfer to a bowl and set aside.
- Heat a griddle over medium heat.
- Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, garlic and remaining 1 teaspoon Dijon mustard in a food processor until combined but still chunky and spreadable. Evenly spread the cheese mixture over one side of each slice of bread. Top 2 slices with the onion mixture and then sandwich the onions with the other 2 slices, cheese-side in. Spread the remaining butter on the outside of each sandwich and season with salt and pepper. Griddle the sandwiches over medium heat until golden brown on the first side, about 5 minutes. Flip and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes more.
GREY POUPON CLASSIC CHICKEN DIJON
Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Mix mustard, water and seasonings.
- Place chicken in shallow pan; brush with mustard mixture.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
Tips:
- Use a variety of herbs: This recipe calls for rosemary, thyme, and oregano, but you can use any herbs you like. Some other good options include basil, sage, marjoram, and savory.
- Don't overcrowd the grill: If you overcrowd the grill, the chicken will not cook evenly. Make sure to leave some space between each piece of chicken so that the air can circulate.
- Cook the chicken over medium heat: If you cook the chicken over high heat, it will burn on the outside before it is cooked through on the inside. Medium heat will allow the chicken to cook evenly without burning.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Grey Poupon grilled herbed chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a mixture of Grey Poupon Dijon mustard, olive oil, herbs, and spices, then grilled to perfection. The result is a tender, flavorful, and juicy chicken that everyone will love.
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