Best 2 Grilled Asparagus Medley Recipes
From tender, crispy spring asparagus to hearty spears bursting with flavor, indulging in a grilled asparagus medley is a delightful experience for any food enthusiast. Whether you prefer a quick and simple grilling session or a more elaborate preparation involving marinades and seasonings, discovering the perfect recipe for grilled asparagus can transform this versatile vegetable into a culinary masterpiece. With endless options to tantalize your taste buds, get ready to embark on a flavor-filled journey as we explore the art of grilling asparagus and uncover the secrets to creating a mouthwatering medley that will leave you craving for more.
Here are our top 2 tried and tested recipes!
GRILLED ASPARAGUS MEDLEY
This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. -Pam Gaspers, Hastings, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat. , Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED ASPARAGUS MEDLEY
Categories Mushroom Side Fourth of July Low Fat Quick & Easy Grill/Barbecue
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a disposable foil pan, combine the vegetables, olives and garlic, drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon pepper and dill, toss to coat. Grill, covered, over indirect medium heatfor 20 to 25 minutes or until vegetables are crisp-tender.
Tips:
- Choose fresh, tender asparagus spears that are about the same thickness so they cook evenly.
- Trim the tough ends of the asparagus spears by snapping them off where they naturally break.
- Toss the asparagus with olive oil, salt, and pepper before grilling to help them caramelize and prevent them from sticking to the grill grates.
- Grill the asparagus over medium-high heat for 3-5 minutes per side, or until they are tender-crisp.
- Serve the grilled asparagus immediately with your favorite dipping sauce or dressing.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. It is a great way to get your daily dose of vegetables and is a good source of fiber, vitamins, and minerals. With its vibrant green color and slightly smoky flavor, grilled asparagus is sure to be a hit at your next barbecue or party.
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