PHYLLO TURKEY POTPIE
This is a very easy and delicious dish to serve your family. It is sure to become a favorite in your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook chicken in 1 tablespoon oil over medium heat until juices run clear; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender. , Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. Bake, uncovered, at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 317 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 531mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anis Nisar
[email protected]I can't wait to try this recipe!
Susanna Eyman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
ps Gusain
[email protected]I added some chopped carrots and celery to the filling. It gave it a nice extra crunch.
Abuhaider Sakib
[email protected]I used a store-bought rotisserie chicken instead of cooking the turkey myself. It worked out great!
princess metravida
[email protected]This was a bit more work than I expected, but it was worth it. The end result was amazing.
Saab Saab
[email protected]I'm not a big fan of potpie, but this recipe changed my mind. It was so flavorful and satisfying.
Abenaa Rose
[email protected]This recipe is a keeper. I will definitely be making it again.
Karla Peregrina
[email protected]I made this for my Thanksgiving dinner, and it was a huge success. Everyone loved it!
Kashaf Ali
[email protected]This potpie is so comforting and delicious. It's perfect for a cold winter night.
Paula Wetherill
[email protected]I love the combination of flavors in this dish. The turkey, vegetables, and gravy are all cooked to perfection.
Penninah Karanja
[email protected]This was my first time making a potpie, and it turned out great! The instructions were easy to follow, and the dish was ready in less than an hour.
Aduhuba Blessing
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The leftovers are even better the next day.
it's hridoy
[email protected]This phyllo turkey potpie was a hit with my family! The flavors were incredible, and the phyllo dough was perfectly crispy and flaky.