Best 2 Grilled Baby Eggplant Recipes
When it comes to creating a delightful and memorable dining experience, grilled baby eggplant stands out as an exceptional choice. This versatile vegetable, characterized by its tender texture and delicate flavor, presents a multitude of culinary possibilities, allowing you to embark on an exciting journey of taste and creativity. With its ability to absorb a range of marinades and seasonings, grilled baby eggplant transforms into a symphony of flavors, pleasing even the most discerning palates. Whether you prefer a smoky and charred exterior or a soft and succulent interior, this guide will provide you with the knowledge and inspiration to create an unforgettable grilled baby eggplant dish that will captivate your taste buds and leave a lasting impression on your dinner guests.
Let's cook with our recipes!
GRILLED BABY EGGPLANT WITH BALSAMIC GLAZE
Steps:
- For the grilled baby eggplant: Preheat a grill or grill pan to medium high.
- Cut off the stems from the baby eggplant and slice them in half lengthwise. Make a 1/2-inch-deep crosshatch pattern on the flesh side of each using a knife. Put them in a medium bowl.
- In a small bowl, mix together the oil, rosemary and garlic. Pour the mixture over the eggplant, tossing to coat completely, and sprinkle generously with salt and pepper. Grill, flipping halfway through, until tender and dark, about 10 minutes.
- For the glaze: Meanwhile, in a small saucepan, combine the oil, stock, balsamic vinegar, honey, mustard, lemon juice, salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Drizzle over the eggplant to serve.
GRILLED BABY EGGPLANT
Steps:
- Slice off the green tops and cut the eggplants in half. Score in a criss-cross pattern using a knife. Salt and leave the eggplants for one hour. Pat dry.
- Preheat oven to 375 degrees.
- Sprinkle the eggplant with garlic and breadcrumbs. Place the eggplants in an oiled baking tin. Trickle on the olive oil. Season with salt and pepper.
- Bake the eggplants for 20 to 30 minutes or until they are soft and golden. Sprinkle with basil and serve at room temperature.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 19 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 915 milligrams, Sugar 13 grams
Tips and Tricks for Perfectly Grilled Baby Eggplant:
- Choose small and firm baby eggplants for grilling.
- Slice the eggplants lengthwise or into rounds, depending on the desired shape.
- Brush the eggplant slices with olive oil and sprinkle with salt and pepper.
- Grill the eggplant slices over medium heat until they are tender and slightly charred.
- Serve the grilled eggplant slices immediately or use them in your favorite recipes.
Conclusion:
Grilled baby eggplant is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its smoky flavor and tender texture, grilled eggplant is a perfect addition to any summer meal. Experiment with different marinades and toppings to create your own unique grilled eggplant recipe.
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