Best 2 Grilled Bacon Cheddar Bread Recipes

Indulge your taste buds with the delectable Grilled Bacon Cheddar Bread, a culinary masterpiece that combines the irresistible flavors of crispy bacon, melted cheddar cheese, and aromatic herbs. This tantalizing bread is perfect for any occasion, whether it's a casual brunch, a hearty lunch, or an elegant dinner party. With its golden crust, fluffy interior, and explosion of flavors, this recipe will surely be a hit among your friends and family. Prepare to embark on a delightful journey as we guide you through the simple steps to create this savory masterpiece.

Let's cook with our recipes!

GRILLED BACON-CHEDDAR BREAD

Grilled Bacon-Cheddar Bread image

With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 loaf (1 lb) french bread
3 tablespoons butter or margarine, softened
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley, if desired

Steps:

Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Grilled Cheddar and Bacon on Raisin Bread image

Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bacon Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 4

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

Tips:

Use a good quality bacon for the best flavor.
If you don't have a grill, you can cook the bacon in a skillet over medium heat.
Be sure to cook the bacon until it is crispy, but not burnt.
Use a sharp knife to slice the bread so that it doesn't tear.
Spread the butter or mayonnaise evenly over the bread slices.
Add a generous amount of cheddar cheese to each sandwich.
Grill the sandwiches until the cheese is melted and bubbly and the bread is golden brown.
Serve the sandwiches immediately with your favorite sides.

Conclusion:

Grilled bacon cheddar bread is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can have a hot and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give this grilled bacon cheddar bread recipe a try.