Best 7 Grilled Banana Boats Recipes
Grilled banana boats are a delightful summer treat that combines the flavors of sweet and savory. This dish can be enjoyed as a dessert or a main course, and is sure to please even the pickiest of eaters. Grilled banana boats are easy to make, requiring simple ingredients and minimal preparation. They can be customized to include a variety of fruits, nuts, and spices, making them a versatile option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dessert for a party, grilled banana boats are a fantastic choice.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
GRILLED BANANA BOATS
Steps:
- Use a paring knife cut a canoe-shaped opening in the top of the curved side of the banana. Peel back the peel and slice the banana down the center lengthwise, being carefully not to cut through to the other side. Open up the banana, making a pocket for the candy. Scoop a small amount of the banana out. Sprinkle each banana with 1/4 cup chopped candy. Wrap the banana in foil and grill, covered, until the candies are melted and the bananas are soft, 15 minutes.
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
GRILLED BANANA BOATS
Have s'more fun making dessert outdoors with this fresh and fruity idea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
- With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
- Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
- Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Banana Boat, Sodium 5 mg, Sugar 24 g, TransFat 0 g
BANANA BOATS
This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! -Brenda Loveless, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.
HOT QUICK BANANA BOATS
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. -Sheila Parker, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows., Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts : Calories 196 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
GRILLED BANANA BOATS
Warm bananas, gooey marshmallows, melted chocolate and coconut - all grilled to perfection! What could be better? Try this dessert after any meal. It's a definite crowd pleaser for adults and kids.
Provided by Kenyon
Categories Dessert
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 4 12-inch sheets of heavy duty foil. Set aside.
- Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).
- With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.
- Open slit to form pocket.
- Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.
- Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.
- Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.
- Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.
- If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.
- serve warm and enjoy!
Nutrition Facts : Calories 132.1, Fat 1.5, SaturatedFat 0.8, Sodium 4, Carbohydrate 31.8, Fiber 3.3, Sugar 18.2, Protein 1.5
Tips for Perfect Grilled Banana Boats:
- Choose ripe, firm bananas. Overripe bananas will be too soft and mushy, while underripe bananas will be too hard.
- Make a deep lengthwise slit in each banana. This will allow the fillings to easily penetrate the banana and cook evenly.
- Fill the banana boats with your favorite toppings. Some popular options include chocolate chips, marshmallows, peanut butter, and sliced fruit.
- Wrap the banana boats in aluminum foil. This will help to keep the fillings in place and prevent them from burning.
- Grill the banana boats over medium heat for 10-15 minutes, or until the bananas are soft and the fillings are melted and bubbly.
- Serve the banana boats warm with a scoop of ice cream or whipped cream.
Conclusion:
Grilled banana boats are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a summer cookout or a special occasion. With a variety of toppings to choose from, there is sure to be a grilled banana boat that everyone will love. So next time you are looking for a sweet treat, give grilled banana boats a try!
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