Best 3 Grilled Banana Splits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled banana splits are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of grilled bananas, creamy ice cream, and rich chocolate sauce is irresistible. With just a few simple ingredients and minimal preparation, you can create a classic dessert that will surely be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 13m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

GRILLED BANANA SPLITS



Grilled Banana Splits image

A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ripe bananas, splits
8 teaspoons unsalted butter, cut into small pieces
4 tablespoons light brown sugar
4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
3 cups vanilla ice cream
8 teaspoons chocolate syrup
1/4 cup toasted pecans (or your choice of nuts) (optional)

Steps:

  • Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
  • Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
  • Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!

ROCKY ROAD GRILLED BANANA SPLITS



Rocky Road Grilled Banana Splits image

There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. -Loretta Ouellette, Pompano Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium firm bananas, unpeeled
1 dark chocolate candy bar with almonds (3-1/2 ounces)
3/4 cup miniature marshmallows, divided
1 quart rocky road ice cream
Whipped cream in a can

Steps:

  • Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows., Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.

Nutrition Facts : Calories 589 calories, Fat 25g fat (15g saturated fat), Cholesterol 42mg cholesterol, Sodium 126mg sodium, Carbohydrate 88g carbohydrate (69g sugars, Fiber 7g fiber), Protein 9g protein.

Tips:

  • Choose ripe bananas: Use ripe, yellow bananas for the best flavor and texture. Avoid bananas that are green or have brown spots.
  • Grill the bananas on medium heat: This will help prevent them from burning and allow them to cook evenly.
  • Keep an eye on the bananas while they are grilling: They can burn quickly, so it is important to watch them closely.
  • Be careful when flipping the bananas: They can be delicate, so use a spatula to gently flip them.
  • Serve the grilled bananas immediately: They are best enjoyed fresh off the grill.

Conclusion:

Grilled banana splits are a delicious and easy summer dessert. They are perfect for a party or a casual get-together. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you are looking for a sweet treat, give grilled banana splits a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #desserts     #fruit     #easy     #beginner-cook     #picnic     #summer     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #seasonal     #low-calorie     #inexpensive     #healthy-2     #free-of-something     #low-in-something     #taste-mood     #sweet     #to-go     #camping     #equipment     #grilling

Related Topics