Best 2 Grilled Bananas Platanos Asados Recipes
Grilled bananas, also known as "plátanos asados", are a popular Latin American street food and a delicious treat that can be enjoyed as a snack or dessert. This versatile dish can be prepared in various ways, making it a perfect addition to any meal. Whether you prefer them sweet or savory, grilled bananas offer a unique and satisfying culinary experience. This article will guide you through the steps of preparing grilled bananas, providing tips and tricks to achieve the perfect balance of flavors and textures. Whether you're a seasoned griller or a novice cook, you'll find valuable information to help you create this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BANANAS: PLATANOS ASADOS
Steps:
- Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end. Squeeze open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
- Ready to eat!!!
GRILLED BANANAS: PLATANOS ASADOS
One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.
Provided by Brandess
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end.
- Squeeze open like you would a baked potato.
- Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
Nutrition Facts : Calories 135.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.2, Sodium 13.2, Carbohydrate 32.2, Fiber 3.1, Sugar 19.6, Protein 2
Tips:
- Choose ripe, firm bananas for grilling. Overripe bananas will become too mushy when grilled.
- Use a grill pan or a well-oiled grill grate to prevent the bananas from sticking.
- Grill the bananas over medium heat for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve grilled bananas immediately with your favorite toppings, such as butter, cinnamon sugar, honey, or ice cream.
- Grilled bananas can also be used in a variety of dishes, such as salads, sandwiches, and desserts.
Conclusion:
Grilled bananas are a delicious and versatile dish that can be enjoyed in a variety of ways. They are a healthy and flavorful addition to any meal, and they can be easily prepared in just a few minutes. So next time you're looking for a quick and easy snack or side dish, give grilled bananas a try.
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