Best 2 Grilled Bartlett Pears A La Mode Recipes
Grilled Bartlett pears a la mode is a classic dessert that combines the sweet flavor of pears with the smoky richness of grilled fruit. This simple yet elegant dish is perfect for a special occasion or a weeknight treat. The pears are grilled until tender and slightly caramelized, then served with a scoop of vanilla ice cream and a drizzle of honey or maple syrup. The result is a delightful combination of flavors and textures that will leave you wanting more.
Let's cook with our recipes!
BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE
This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.
Provided by Wish I Could Cook
Categories Dessert
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut four 12-inch squares of aluminum foil.
- Cut each peach into eighths and divide among the squares.
- Divide the butter, sugar, and cinnamon over the peaches.
- Fold the foil and seal the edges.
- Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
- Scoop the ice cream into four bowls.
- Top with peach mixture.
- Sprinkle with granola and drizzle on caramel sauce.
Nutrition Facts : Calories 376.2, Fat 11.3, SaturatedFat 5.1, Cholesterol 29, Sodium 64.4, Carbohydrate 65.6, Fiber 4.4, Sugar 56.4, Protein 6
GRILLED BARTLETT PEARS A LA MODE
Make and share this Grilled Bartlett Pears a La Mode recipe from Food.com.
Provided by JaneSays30
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to med-high.
- Cut pears into thick slices and place evenly in a large pan.
- Melt butter in a small saucepan over low heat.
- Pour melted butter over pears.
- Add brown sugar, cinnamon, and vanilla and mix until pears are completely coated with the mixture.
- Place pears directly onto hot grill.
- Cook 3 to 4 minutes on each side.
- Remove from grill and place in individual serving bows.
- Pour remaining butter mixture into a medium, grill safe saucepan (if you like, add a little of your favorite liquor). Cook until just boiling.
- Place scoops of vanilla ice cream over the pears in each bowl.
- Drizzle sauce over ice cream and serve.
Nutrition Facts : Calories 378.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 49.8, Sodium 125.5, Carbohydrate 59.2, Fiber 3.2, Sugar 52.5, Protein 2.5
Tips:
- Choose ripe but firm Bartlett pears for grilling. Unripe pears will be too hard, while overripe pears will be too soft and mushy.
- Use a grill basket to cook the pears. This will help to prevent them from falling through the grates.
- Grill the pears over medium heat for about 10 minutes per side, or until they are tender and slightly caramelized.
- Serve the grilled pears immediately with ice cream, whipped cream, or your favorite topping.
- For a more decadent dessert, stuff the grilled pears with a mixture of brown sugar, butter, and spices before grilling.
- You can also add a drizzle of honey or maple syrup to the pears before serving.
Conclusion:
Grilled Bartlett pears are a delicious and easy summertime dessert. They are perfect for a cookout or a casual get-together. With just a few simple ingredients, you can create a dessert that is both flavorful and elegant.
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