BIRD SEED BREAD (ABM)
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Provided by Pinay0618
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
- For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.
Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 161.2, Carbohydrate 27.6, Fiber 2.9, Sugar 2.5, Protein 5.2
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michael meradith
[email protected]This bread is a great way to use up leftover bird seed. It's easy to make and it tastes great.
Falak Choudary
[email protected]This bread is delicious. I love the nutty flavor of the bird seed.
syed milad
[email protected]This is a great recipe. The bread is moist and flavorful. I will definitely be making this again.
Benet Tyson
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Sheryl Maness
[email protected]This bread is a great way to use up leftover bird seed. It's easy to make and it tastes great.
Cillian Mcgrath
[email protected]This bread is delicious. I love the way the bird seed adds a nutty flavor and a crunchy texture.
Subeer xasan
[email protected]This bread is easy to make and it tastes great! I love the crunchy texture of the bird seed. It's a great bread for breakfast or lunch.
Lightning Emu
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how bird seed bread would taste, but it was actually very good. The bread is dense and hearty, with a slightly nutty flavor. It's a great bread for sandwiches or toast.
Tumelo Panane
[email protected]This is a really good recipe. The bread is moist and flavorful. I especially like the addition of the cinnamon and nutmeg. It gives the bread a nice warm flavor.
Lavolia
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great way to use up leftover bird seed. I will definitely be making this again.
Beka Abdu
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I like to add a little bit of honey to the batter, which gives it a nice sweetness. I also like to top the bread with a mixture of sunflower seeds, flax seeds, and sesame seed
Garret Osos
[email protected]This is a fantastic recipe! I've made it twice now, and it's turned out perfectly both times. The bread is light and fluffy, with a slightly sweet flavor and a hint of nuttiness. It's also very easy to make. I definitely recommend this recipe.