Best 2 Grilled Beef Rolls Recipes

Grilled beef rolls are a flavorful and versatile dish that can be enjoyed as an appetizer, main course, or even as a portable lunch or dinner. Made with thin slices of beef that are wrapped around a variety of fillings, then grilled to perfection, these rolls are sure to impress your taste buds. Whether you prefer a classic combination of beef, cheese, and peppers, or something more adventurous like a spicy Asian-inspired filling, there is a grilled beef roll recipe out there to suit every palate.

Here are our top 2 tried and tested recipes!

GRILLED BEEF ROLLS WITH SCALLION SOY DIPPING SAUCE

Grilled Beef Rolls with Scallion Soy Dipping Sauce image

Similar to Japanese negamaki, these skewered beef rolls are filled with thin slices of red, yellow, and green bell peppers and served with an Asian-style dipping sauce.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/2 dozen

Number Of Ingredients 7

Ingredients

1 cup low-sodium soy sauce
1/2 cup packed light-brown sugar
2 pounds beef tenderloin, trimmed
Coarse salt and freshly ground pepper
4 scallions, green tops, cut into 3-inch lengths and sliced lengthwise; whites sliced into 1/8-inch rings
3 bell peppers (one each of green, red, and yellow), trimmed, seeded, and cut into long, thin matchsticks
1 teaspoon olive oil

Steps:

In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside. Cut tenderloin crosswise into 1/4-inch-thick slices. Trim off any fat or connective tissue. Place 1 slice between 2 pieces of plastic wrap. Using the flat side of a meat mallet, evenly pound out the slice, keeping it roughly in a rectangular shape, until it is 1/8 inch thick. Do not overpound slices or they will begin to disintegrate. Remove plastic wrap, and transfer to a large plate. Repeat process with remaining meat.
Dip 1 slice beef in the soy sauce mixture, and place it on a clean surface. Sprinkle with salt and pepper. Place 2 pieces of scallion green and 1 piece of each pepper across the shorter length of the beef, so that the vegetables extend over both edges by about 3/4-inch. Roll up lengthwise, and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
Lightly brush a grill pan with olive oil, and heat until hot, or heat the oven broiler. Grill or broil beef rolls, brushing with sauce and turning, until medium rare, 2 to 4 minutes. Cut each roll in half, or cut any longer rolls into 3 pieces. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, and add scallion rings. Transfer beef rolls to a serving platter, and serve with sauce on the side.

GRILLED BEEF ROLLS

Grilled Beef Rolls image

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 1/2 dozen

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1/2 cup light brown sugar, packed
2 pounds beef tenderloin, trimmed
Freshly ground pepper
4 scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise
3 bell peppers, 1 each red, green, and yellow, seeded, cut into matchsticks
Olive oil

Steps:

Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved. Set aside. Cut beef crosswise into 1/4-inch-thick slices. Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick. Don't over flatten. Transfer slices to a large plate.
Dip a slice of beef into soy mixture and place on a clean surface. Season with pepper. Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef. The vegetables should extend over both edges. Roll up lengthwise and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
Brush a grill pan with oil and heat until hot, or heat oven broiler. Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes. Cut each roll in half. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, add scallion rings, serve on the side.

Tips:

For the best results, use flank steak or skirt steak.
To tenderize the meat, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes.
Grill the beef rolls over medium-high heat for 5-7 minutes per side, or until cooked to your desired doneness.
Serve the beef rolls with your favorite dipping sauce, such as chimichurri sauce or horseradish sauce.

Conclusion:

Beef rolls are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. They are easy to make and can be customized to your liking. With a variety of fillings and sauces to choose from, there is sure to be a beef roll recipe that everyone will enjoy.