CHEDDAR BEER SOUP
Make and share this Cheddar Beer Soup recipe from Food.com.
Provided by seesko
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery until soft and transparent.
- Saute the diced carrots until tender but still a little crisp.
- Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
- Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
- Add Tabasco, dry mustard, and Worcestershire sauce.
- Bring to a simmer.
- Add beer; heat through and serve.
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[email protected]Bland and flavorless.
Dipak Lakhaju
[email protected]Not a fan of the beer flavor.
lena Gonzalez
[email protected]A must-try for cheese lovers.
Darvesh Log
[email protected]Easy and flavorful.
Nepal Kumar
[email protected]Delicious!
Rosemary Aldridge
[email protected]This soup was a waste of time and ingredients. I followed the recipe exactly, but it turned out lumpy and curdled. I had to throw it all away. I won't be trying this recipe again.
Md Anser
[email protected]This soup was bland and flavorless. I used a mild cheddar cheese and a pilsner, but it just tasted like water. I also added a few slices of cooked chicken and some chopped carrots, but they didn't help to add any flavor. I won't be making this again.
Hamza Ali Noorwala
[email protected]This soup was just okay. I used a sharp cheddar cheese and a stout, and it had a really strong beer flavor. I also added a few slices of cooked sausage and some chopped mushrooms, but they didn't really help to balance out the beer flavor. I probably
paul muraguri
[email protected]This soup was delicious and so easy to make! I used a medium cheddar cheese and a lager, and it had a nice creamy texture. I also added a few slices of cooked bacon and some chopped green onions, which gave it a nice smoky flavor. I will definitely b
Shyann Y, reiter
[email protected]This soup was so easy to make and it was absolutely delicious! I used a sharp cheddar cheese and a brown ale, and it had a really rich, flavorful broth. I also added a few slices of cooked ham and some chopped broccoli, which gave it a nice hearty te
Muhammad Aafaq
[email protected]I'm not a huge fan of beer, but this soup was still really good. I used a mild cheddar cheese and a pilsner, and it had a nice light, refreshing flavor. I also added a few slices of cooked chicken and some chopped carrots, which gave it a nice health
Abhiyan Pokharel
[email protected]This soup was amazing! It was so cheesy and flavorful. I used a sharp cheddar cheese and a stout, and it had a really rich, complex flavor. I also added a few slices of cooked sausage and some chopped mushrooms, which gave it a nice hearty texture. I
Primal Origins
[email protected]This soup was easy to make and so delicious! I used a medium cheddar cheese and a pale ale, and it had the perfect balance of flavors. I also added a few croutons and a sprinkle of fresh parsley before serving, which gave it a nice finishing touch. I
Mojammel 420
[email protected]I tried this recipe and it was a hit! I used a mild cheddar cheese and a light beer, and the soup was still very flavorful. I also added a few slices of cooked bacon and some chopped green onions, which gave it a nice smoky flavor. My friends and fam
DIPESH 21
[email protected]This cheddar beer soup is the perfect comfort food for a cold winter day. It's cheesy, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I used a sharp cheddar cheese and a dark beer, which gave the soup a rea