Best 3 Grilled Beer And Butter Shrimp With Potatoes Recipes
Grilled beer and butter shrimp with potatoes is an easy and delicious dish that is perfect for a summer cookout or a casual weeknight meal. The shrimp are marinated in a mixture of beer, butter, garlic, and spices, then grilled until they are cooked through and slightly charred. The potatoes are roasted alongside the shrimp, until they are tender and lightly browned. This dish is sure to be a hit with everyone at the table!
Let's cook with our recipes!
GRILLED SHRIMP "BOIL"
In this crowd-pleasing dinner, grilled shrimp is served alongside potatoes and corn with melted butter flavored with Old Bay seasoning, crushed garlic, and lemons. It's the ultimate summer main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Heat butter with garlic in a small saucepan over medium heat until melted. Simmer 1 minute. Stir in Old Bay and season with salt. Squeeze juice of halved lemon into butter mixture (reserve halves). Remove from heat; cover to keep warm.
- Cover potatoes with 2 inches cold water in a large pot; bring to a boil. Add 2 tablespoons salt, reduce heat to a simmer, and cook until potatoes are just tender when pierced with the tip of a sharp knife, about 12 minutes. Add corn and squeezed lemon halves; return to a boil, then drain.
- Preheat grill to medium-high. Brush grates with oil. Toss potatoes, corn, shrimp, and sliced lemons with 2 tablespoons butter mixture in a large bowl. Grill, turning occasionally, until shrimp are cooked through and potatoes, lemons, and corn are marked in spots, about 3 minutes for shrimp, 4 to 5 minutes for vegetables and lemons. Transfer to a large bowl; toss with 1/2 cup butter mixture. Serve with remaining butter mixture on the side.
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.
Provided by FrackFamily5 CA->CT
Categories Seafood Shellfish Shrimp
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
- Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
- Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- To make the marinade, whisk together the beer, butter, garlic, lemon juice, olive oil, salt, and pepper. You can also add other herbs and spices to your taste, such as paprika, cayenne pepper, or Old Bay seasoning.
- Marinate the shrimp for at least 30 minutes, or up to overnight. This will help them absorb the flavors of the marinade and make them more tender.
- When grilling the shrimp, cook them over medium-high heat for about 2-3 minutes per side, or until they are cooked through. Be careful not to overcook them, as they can become tough.
- Serve the grilled shrimp immediately with your favorite sides, such as grilled potatoes, roasted vegetables, or a salad.
Conclusion:
Grilled beer and butter shrimp with potatoes is a quick, easy, and delicious seafood dish that is perfect for a summer cookout. The shrimp are marinated in a flavorful beer and butter marinade, then grilled to perfection. The potatoes are roasted until golden brown and tender. This dish is sure to be a hit with your family and friends.
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