Best 6 Grilled Beets In Rosemary Vinegar Recipes
If you're searching for a flavorful and healthy side dish, grilled beets in rosemary vinegar are the perfect choice. This colorful dish is packed with nutrients and its unique flavor will be sure to turn heads at any dinner table. The natural sweetness of the beets pairs perfectly with the tangy vinegar, and the addition of fresh rosemary adds a fragrant touch that elevates this dish to another level. Whether you're serving it as a side dish to grilled meats or as a standalone vegetarian entree, grilled beets in rosemary vinegar are sure to please even the most discerning palates.
Here are our top 6 tried and tested recipes!
GRILLED BEETS IN ROSEMARY VINEGAR
Steps:
- 1.In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes. 2.Preheat an outdoor grill for high heat, and lightly oil grate. 3.Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender. 4.Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
ROASTED BEETS WITH A ROSEMARY GLAZE
I love fresh roasted beets. I can eat them for breakfast, lunch and dinner. This dish can be prepared in advanced and warmed up in the oven...making last minute prep work a snap!
Provided by Abby Girl
Categories Vegetable
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wrap beets in foil in a single layer. Bake in 400 oven for 1 hour, or until tender.
- Cool beets slightly. Scrape off skins while beets are still warm. Cut into wedges. (can be made ahead of time to this point).
- Heat oil in large skillet on med high heat. Add beets and toss to coat with oil. Add vinegar and sugar. Bring to a boil.
- Add rosemary and water. cook for 8 - 10 minutes, or until liquid evaporates and beets are well glazed. Season with salt and pepper. (can be made ahead of time to this point).
- Note: If made up in advance, heat the beets for 1/2 hour at 350.
Nutrition Facts : Calories 104.1, Fat 1.8, SaturatedFat 0.3, Sodium 130.6, Carbohydrate 21.1, Fiber 3.4, Sugar 17.7, Protein 2.8
BEETS ON THE GRILL
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Provided by MOTTSBELA
Categories Side Dish Vegetables
Time 45m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g
ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
GRILLED BEETS WITH MOROCCAN DRESSING
Make and share this Grilled Beets With Moroccan Dressing recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 1h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a charcoal fire or preheat a gas grill.
- Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
- Remove from the barbecue, peel, then cut into thick slices.
- Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
- Serve warm or at room temperature.
- Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.
Nutrition Facts : Calories 133.1, Fat 10.4, SaturatedFat 1.4, Sodium 42.3, Carbohydrate 9.6, Fiber 1.9, Sugar 6, Protein 1.6
GRILLED BEETS IN ROSEMARY VINEGAR
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Provided by Jenna Richards
Categories Vegetable Side Dishes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.7 g, Sodium 35.5 mg, Sugar 4.7 g
Roasted Beets with Rosemary Vinaigrette - Simple and Satisfiably Vegetarian
- Roasted beets are a vibrant and flavorful side dish that can be enjoyed as part of a vegetarian meal.
- The combination of sweet beets and tangy vinaigrette makes for a delightful taste experience.
- This recipe is easy to follow and requires basic ingredients, making it perfect for home cooks of any skill level.
Key Ingredients:
- Beets: The star ingredient of this dish. Beets come in a variety of colors, but the most common type used in cooking is the red beetroot.
- Olive Oil: A healthy fat used for roasting the beets and making the vinaigrette.
- Rosemary: A fragrant herb that adds a distinct aroma and taste to the dish.
- Vinegar: The vinegar used in the vinaigrette provides a tangy acidity that balances the sweetness of the beets.
- Honey: Honey is added to the vinaigrette for a touch of sweetness and to help emulsify the ingredients.
Important Cooking Instructions:
- Rooting the Beets: Before roasting, the beets should be properly rooted and peeled to remove any impurities.
- Rooting Time: The roasting time for the beets may vary depending on their size. Aim for 30-40 minutes, or until they are easily pierced with a skewer.
- Vinaigrette Emulsification: When making the vinaigrette, whisk the ingredients together vigorously to create an emulsified mixture.
Serving Suggestions:
- Roasted beets can be served as a side dish or as part of a main course.
- They can be enjoyed warm or cold, depending on personal Preference.
- Garnish the beets with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
Roasted Beets with Rosemary Vinaigrette is a simple yet flavorful dish that showcases the natural goodness of beets. With its vibrant color, delightful taste, and ease of preparation, this recipe is sure to become a favorite among vegetarians and non-vegeterians. So, gather your ingredients, follow the step-by-step instructions, and indulge in this culinary creation.
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