MACADAMIA CRUSTED AHI TUNA
Steps:
- Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon. Press 1 tablespoon of the chopped macadamia nuts on each side. Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and saute until done. This preparation can be done with mahi mahi or ono too.
- Serve with your favorite starch and vegetables.
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Dotseh Huago
[email protected]This recipe is a great way to use up leftover tuna. I made it with canned tuna and it turned out great.
Pradeep Dushmantha
[email protected]I'm not a fan of macadamia nuts, so I used crushed almonds instead. It was still delicious.
Anneliese Stilinski
[email protected]I followed the recipe exactly and the tuna came out dry. I think the problem was that I used a thicker piece of tuna than the recipe called for.
Oscar Zurita
[email protected]This recipe is a bit time-consuming, but it's worth it. The macadamia crust is amazing and the tuna is cooked perfectly.
Michael Blake
[email protected]I love the macadamia crust on this tuna. It's so crispy and flavorful. I also like that the tuna is cooked to perfection.
Ahianyo Felicia
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Ghulam Mohammad
[email protected]This recipe is a great way to cook tuna. The macadamia crust adds a lot of flavor and the tuna stays moist and tender.
Chibuenyim Ngoka
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The macadamia crust made the tuna more palatable for me.
Kemeisha Jolly
[email protected]I love the combination of flavors in this dish. The macadamia crust is salty and crunchy, while the tuna is tender and flaky. The two go together perfectly.
Umme Ammara
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I will definitely be making it again.
Dawn Power
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The tuna was cooked to perfection and the macadamia crust was divine. I highly recommend this recipe.
MARIA Molina
[email protected]I'm allergic to nuts, so I used crushed Ritz crackers instead of macadamia nuts. It was still delicious, but I think the macadamia nuts would have been better.
Lerato Matlou
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the macadamia crust was crispy and flavorful. I served it with a mango salsa and it was a hit with my guests.
naveed suleman
[email protected]I substituted panko breadcrumbs for the macadamia nuts and it was still delicious. I also added a bit of lemon zest to the crust for a brighter flavor.
Travis Barrand
[email protected]I followed the recipe exactly and the tuna came out dry. I think I may have overcooked it. Next time I will cook it for a shorter amount of time.
Ashiq g Ashiq g Ashiq
[email protected]This dish was easy to make and turned out beautifully. The macadamia crust was a nice change from the usual breading. I served it with a simple green salad and it was a perfect meal.
Njabulo Thabani
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The macadamia crust was amazing, and the tuna was cooked to perfection. Even my kids loved it!
Jakirajjkhyyv gagged Walker
[email protected]This macadamia-crusted ahi tuna recipe was an absolute delight! The tuna was cooked perfectly, and the macadamia crust added a delicious crunch and nutty flavor. I will definitely be making this again.