Best 4 Grilled Bloody Mary Chicken Recipes

Prepare to embark on a culinary journey where flavors collide and taste buds awaken to the tantalizing symphony of "Grilled Bloody Mary Chicken." In this ultimate guide, we will unveil the secrets to crafting this dish that harmoniously blends the tangy, savory, and smoky notes of a classic Bloody Mary cocktail with the succulent, tender texture of grilled chicken. From selecting the finest ingredients to mastering the art of grilling, we will guide you through each step, ensuring that you create a dish that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BLOODY MARY

Grilled Bloody Mary image

Provided by Kristin Donnelly

Categories Vodka Alcoholic Tomato Cocktail Celery Summer Grill Grill/Barbecue Drink

Yield Makes 4 drinks

Number Of Ingredients 10

Ingredients

2 pounds red tomatoes, halved
2 lemons, halved
7 small-to-medium celery stalks, preferably with leaves
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons freshly grated horseradish
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt, plus more, for seasoning
1/2 teaspoon freshly ground black pepper, plus more, for seasoning
8 ounces (1 cup) vodka
Tabasco sauce or Sriracha, for serving

Steps:

Light a grill and set it up for direct heat or preheat a grill pan. Brush the grill grates with oil and arrange the tomatoes and lemons cut side down and grill over high heat until well browned on the bottoms, 4 to 5 minutes. Grill 3 of the celery stalks, turning occasionally, until the leaves are dark brown or black and the stalks are blistered in spots, 5 to 6 minutes. Grill the remaining 4 celery stalks just until the leaves are singed, about 1 minute.
Transfer the tomatoes and fully grilled celery stalks to a food processor and let cool slightly. Squeeze 3 tablespoons of juice from the lemons and add it to the food processor; reserve the lemons. Add the Worcestershire, horseradish, sugar, 1 ½ teaspoons of salt and ½ teaspoon black pepper to the processor and process until as smooth as possible.
Strain the Bloody Mary mix through a fine sieve into a liquid measuring cup, pressing on the solids; you should have at least 2 cups of mix. Season the mix with more lemon juice, salt and pepper, if desired.
For each drink: In an ice-filled cocktail shaker, combine ½ cup Bloody Mary mix with 2 ounces of vodka; close and shake well. Pour the Bloody Mary into a tall ice-filled, garnish with a singed celery stalk and serve with Tabasco or Sriracha, for seasoning. Fill the cocktail shaker with clean ice before making each drink.

BLOODY MARY CHICKEN WITH A KICK

Bloody Mary Chicken With a Kick image

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Provided by marlaina

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
¾ teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Steps:

Place chicken breasts into a slow cooker.
Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
Cook on Low for 8 hours.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g

SPOON-FED BLOODY MARY WITH GRILLED LEMON SKEWERS

Spoon-Fed Bloody Mary with Grilled Lemon Skewers image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 40m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 lemon wedges
4 pounds ripe tomatoes, cored and cut into 3/4-inch pieces, chilled
1 to 2 jalapeno chiles, cut into 1/2-inch pieces
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 cup celery, preferably inner stalks, diced small
1 cup fennel, diced small (can use cucumber instead)
1 cup ripe tomato, diced small
1 teaspoon salt
Ground black pepper
1 bottle vodka or gin, preferably kept in the freezer

Steps:

8 large toothpicks or small skewers
4 celery stalks, cut in 1/2
On a prepared grill or grill pan, grill the lemon wedges until lightly browned. Skewer the lemons onto toothpicks or skewers and set aside.
In a blender or food processor, puree together the tomatoes, jalapenos, Worcestershire sauce and hot sauce. Season to taste with salt and pepper. You should have about 3 1/2 cups.
Pour the tomato mixture into a large pitcher and chill in the refrigerator until ready to serve.
Season the celery and fennel or cucumber and tomato with salt and and pepper, to taste, and toss to combine. Place a bit of the veggie mixture into each of 8 martini glasses.
Pour 1-ounce of chilled vodka over the vegetable mixture. Top with the spiced tomato mixture and garnish with a grilled lemon wedge and half of a celery stalk. Serve with a teaspoon.

BLOODY MARY CHICKEN

Bloody Mary Chicken image

Make and share this Bloody Mary Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/4 cup butter
1 small red onion, finely chopped
1/8 cup all-purpose flour
1 (14 1/2 ounce) can diced tomatoes with garlic
1/4 cup brown sugar
1/4 cup chopped celery
1 tablespoon steak sauce
1 liter bloody mary mix
hot cooked noodles

Steps:

Saute the chicken breasts in 2 tablespoons of the butter.
When golden brown, remove them to the crockpot.
Add the rest of the butter to the skillet and saute the onions and cook them until tender.
Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
When heated through, pour the sauce over the chicken breasts in the crockpot.
Cover and cook on LOW for 8 hours.
Serve Chicken and sauce over hot cooked noodles.

Tips:

Use fresh, ripe tomatoes for the best flavor. If tomatoes are out of season, you can use canned diced tomatoes instead.
Be sure to remove the seeds from the tomatoes before chopping them. This will help to prevent the sauce from becoming watery.
Use a sharp knife to chop the tomatoes and onions. This will help to create a smooth sauce.
If you don't have a food processor, you can grate the carrots and celery by hand. Just be sure to grate them finely.
Be careful not to overcook the chicken. Chicken breasts are best cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the grilled bloody Mary chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Grilled bloody Mary chicken is a flavorful and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a mixture of vodka, tomato juice, and spices, then grilled to perfection. The result is a juicy, tender chicken with a slightly smoky flavor. Serve the chicken with your favorite sides for a delicious and satisfying meal.