Best 2 Grilled Bread Pane Alla Grillia Recipes

Grilled Bread Pane Alla Grillia is a classic Italian dish and a delicious way to enjoy bread. This simple yet flavorful recipe involves grilling slices of bread and then topping them with various ingredients. The result is a crispy, savory, and satisfying dish that can be enjoyed as an appetizer, snack, or even as a main course. With its smoky flavor and versatility, Grilled Bread Pane Alla Grillia is sure to please everyone at your table.

Let's cook with our recipes!

GRILLED BREAD (PANE ALLA GRILLIA) COURTESY GIADA DE LAURENTIIS

Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis image

Make and share this Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis recipe from Food.com.

Provided by Robyn

Categories Breads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf ciabatta
1 1/2 tablespoons extra virgin olive oil
2 large garlic cloves
1 tomatoes, halved crosswise
salt & freshly ground black pepper

Steps:

Preheat a grill pan over medium-high heat.
Slice ciabatta in half lengthwise.
Then cut each half into 1-inch slices.
In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.
Working quickly, drizzle the toasted sides with extra-virgin olive oil.
Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.
It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.
Sprinkle with salt and pepper, and serve warm.

Nutrition Facts : Calories 35.3, Fat 3.4, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 0.3

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

Tips:

Choose the Right Bread: Opt for a sturdy bread that can withstand the heat of the grill, such as ciabatta, focaccia, or sourdough.
Season Liberally: Don't be shy with the seasonings. A generous amount of olive oil, salt, and pepper will enhance the flavor of the bread.
Don't Overcrowd the Grill: Make sure there's enough space between the bread slices on the grill so that they cook evenly.
Keep an Eye on the Bread: Grilled bread cooks quickly, so it's important to keep an eye on it to prevent burning.
Serve Immediately: Grilled bread is best enjoyed fresh off the grill. Serve it with your favorite toppings, such as butter, cheese, or grilled vegetables.

Conclusion:

Grilling bread is a quick and easy way to create a delicious and versatile side dish. With just a few simple ingredients and a few minutes on the grill, you can have perfectly grilled bread that can be enjoyed on its own or paired with a variety of toppings. Whether you're looking for a simple snack or a hearty appetizer, grilled bread is a great option that's sure to please everyone at your table.