Best 11 Grilled Bread With Olive Oil Garlic And Salt Recipes

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Grilled Bread with Olive Oil, Garlic, and Salt is a classic Italian dish that is simple to make yet packed with flavor. This dish is perfect for a quick snack or a light meal, and can be served as an appetizer or a side dish. The key to making the best grilled bread is to use high-quality ingredients, such as fresh herbs, good olive oil, and crusty bread. With just a few simple steps, you can create a delicious and memorable dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BREAD (GARLIC OR PLAIN!)



Grilled Bread (Garlic or Plain!) image

Grilled bread comes out perfectly toasted and charred! Use it as a base for appetizers, or make grilled garlic bread as a side dish.

Provided by Sonja Overhiser

Categories     Side dish

Time 10m

Number Of Ingredients 4

8 slices of rustic bread
2 tablespoons olive oil
1 garlic clove, peeled and sliced in half (optional)
Butter (optional)

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees).
  • Brush each side of the bread lightly with olive oil. Place the slices on a baking sheet and sprinkle with 1 pinch of salt on top of each. Grill 1 to 2 minutes per side, until crispy and just starting to char on the edges.
  • Remove from the heat. If desired, rub each slice with the cut side of the garlic and a bit of butter or additional olive oil (we rubbed on a small pat of butter between all the slices). Add another sprinkle of kosher salt if serving plain as garlic bread, and top with chopped herbs if desired.

GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT



Grilled Bread with Olive Oil, Garlic and Salt image

It is better to brush bread with oil after, rather than before, grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4

1 loaf rustic bread
1 large clove garlic
1/4 cup extra-virgin olive oil
Coarse salt

Steps:

  • Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

GRILLED PEASANT BREAD WITH OLIVE BUTTER



Grilled Peasant Bread with Olive Butter image

Provided by Food Network Kitchen

Categories     appetizer

Time 8m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons softened unsalted butter
2 tablespoons black olive spread, such as Tapenade
1 tablespoon finely chopped fresh basil leaves (about 6)
l loaf crusty country-style bread
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
1 large clove garlic

Steps:

  • Make butter: In a bowl combine all ingredients.
  • Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.

GRILLED BREAD (PANE ALLA GRILLIA)



Grilled Bread (Pane alla Grillia) image

Provided by Giada De Laurentiis

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 5

1 loaf ciabatta bread
1 1/2 tablespoons extra-virgin olive oil
2 large cloves garlic
1 tomato, halved crosswise
Salt and freshly ground black pepper

Steps:

  • Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.

GRILLED BREAD WITH OLIVE OIL



Grilled Bread with Olive Oil image

Categories     Bread     Side     Quick & Easy     Backyard BBQ     Summer     Grill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 2

1 French bread baguette, cut into 1-inch diagonal slices
1/4 cup extra -virgin olive oil

Steps:

  • Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.

GRILLED GARLIC BREAD



Grilled Garlic Bread image

A quick and easy, but delicious side for summer dinners. Hot, smoky garlic bread is equally friendly to a juicy steak, a whole fish or a Caprese salad. Any loaf that is not too thick can be used, but whole grain stands up better to the oil-garlic-fire treatment. You may doubt that using garlic cloves with the papery skins on will work, but the rough surface of the toasted bread rubs them right off.

Provided by Julia Moskin

Categories     dinner, easy, lunch, quick, breads

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

1 large (or 2 small loaves) baguette or ciabatta bread, preferably whole grain
Olive oil
2 garlic cloves, not peeled
1 large ripe tomato, halved (optional)
Coarse salt such as kosher or Maldon

Steps:

  • Cut bread in half lengthwise, and cut in half crosswise if very long. Brush cut surfaces of bread lightly with olive oil. Under a broiler or on a grill, toast bread, turning a few times, until cut surfaces are golden brown. (If using a broiler, you can place bread directly on the oven rack.)
  • Remove bread to a work surface, grab a garlic clove with your fingertips and rub it lightly over the cut surfaces of the bread. (The papery skin of the garlic will come off.) When the bread is well scented with garlic, brush again with olive oil and toast again. If using tomato, rub the cut surfaces against the bread so the bread absorbs the juice. Oil and toast bread one last time, until golden and charred. Sprinkle lightly with salt and serve immediately.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams

GRILLED BREAD WITH TOMATO



Grilled Bread With Tomato image

Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on MyRecipes.com and originated from Sunset magazine.

Provided by lauralie41

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 -16 slices ciabatta, any thick slices crusty, very coarse-textured bread
2 -3 garlic cloves (optional)
4 medium tomatoes, very ripe, juicy
extra virgin olive oil, for drizzling on toast
coarse salt

Steps:

  • On a grill, grill pan, or in a toaster, toast bread until golden brown.
  • Rub peeled garlic cloves on toast if using. Cutting tomatoes in half crosswise, rub toast squeezing gently so toast is coated with juice, bits of tomato, and seeds.
  • Drizzle toast with olive oil and sprinkle with salt to taste, serve immediately.

Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 4.1, Carbohydrate 3.2, Fiber 1, Sugar 2.2, Protein 0.7

KITTENCAL'S EASY GRILLED BREAD



Kittencal's Easy Grilled Bread image

This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 loaf unsliced French bread
1/3 cup olive oil (or use a mixture of half each melted butter and olive oil)
kosher salt
fresh ground black pepper
garlic powder (optional)

Steps:

  • Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
  • Brush both sides of each slice with olive oil or melted butter.
  • Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
  • Place seasoned side down on the grill.
  • Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
  • Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

GARLIC-OREGANO GRILLED PITA BREAD



Garlic-Oregano Grilled Pita Bread image

Provided by Gina Marie Miraglia Eriquez

Categories     Bread     Garlic     Side     Kid-Friendly     Quick & Easy     Backyard BBQ     Family Reunion     Grill     Grill/Barbecue     Potluck     Oregano     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

3 tablespoons extra-virgin olive oil
2 garlic cloves, smashed
2 tablespoons finely chopped oregano
6 (6-to 8-inch) pocketless pita bread rounds
Kosher salt to taste

Steps:

  • Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
  • Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.

GRILLED GARLIC WITH FRENCH BREAD



Grilled Garlic with French Bread image

Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 3

3 large garlic bulbs
1 tablespoon olive or vegetable oil
16 thin slices French bread

Steps:

  • Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
  • Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
  • Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
  • Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.

Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Provided by Florence Fabricant

Categories     easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 3

Six thick slices country bread
2 large garlic cloves, peeled
1/3 cup extra-virgin olive oil

Steps:

  • Preheat a grill or broiler. When it is hot, grill the slices of bread, turning them once until they are lightly toasted and striped with grill marks.
  • Rub each slice of toast with garlic on one side. Place the olive oil in a dish and brush each slice with oil on the garlic side. Serve at once.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • For the best flavor, use high-quality olive oil. Extra virgin olive oil is a good choice.
  • Use fresh garlic cloves. Jarred garlic can be used, but it will not have as much flavor.
  • Be careful not to burn the garlic. If it starts to brown, remove it from the heat immediately.
  • Use a sturdy bread that can hold up to the grilling process. A baguette or ciabatta bread works well.
  • Slice the bread into thick slices so that they don't fall apart on the grill.
  • Brush the bread with olive oil before grilling. This will help it to toast evenly.
  • Grill the bread over medium heat until it is golden brown and crispy.
  • Serve the grilled bread immediately with your favorite toppings. Some popular toppings include olive oil, garlic, salt, pepper, tomatoes, basil, and cheese.

Conclusion:

Grilled bread with olive oil, garlic, and salt is a simple but delicious dish that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up leftover bread. With its crispy texture and flavorful toppings, grilled bread is sure to be a hit with everyone at your next gathering.

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