BISQUICK CRANBERRY PANCAKES WITH CRANBERRY SYRUP
This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!
Provided by Oolala
Categories Breakfast
Time 30m
Yield 12-18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
- Fold in the 1/2 cup of cranberry sauce.
- Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
- When bubbles appear around the edges, flip over until done.
- Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.
Nutrition Facts : Calories 369.6, Fat 8.6, SaturatedFat 2.8, Cholesterol 41.7, Sodium 573.3, Carbohydrate 68.8, Fiber 1.8, Sugar 41.7, Protein 5.8
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Eric Ray
[email protected]I'm not a big fan of pancakes, but these were pretty good. The cranberry syrup was especially delicious.
Ambly
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the cranberry syrup was the perfect touch of sweetness.
Rana Zahiid Ali
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pancakes are so fluffy and the cranberry syrup is the perfect topping.
Oly ullah
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Busayo Adeoye
[email protected]I'm a big fan of Bisquick mixes, and this recipe was no exception. The pancakes were light and fluffy, and the cranberry syrup was the perfect finishing touch.
Keith McGill
[email protected]I'm allergic to cranberries, so I substituted blueberries instead. The pancakes were still delicious!
Paul Hyatt
[email protected]These pancakes were so good! I'll definitely be making them again.
Darren Lee
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. The syrup was also too runny.
Badshah Zaib
[email protected]These pancakes were a great way to use up some leftover cranberries. They were fluffy and flavorful, and the syrup was the perfect complement.
Alfie Morrison
[email protected]I thought these pancakes were just okay. They were a bit dry and the cranberry syrup was too sweet for my taste.
King Meon
[email protected]These pancakes were easy to make and turned out great! The cranberry syrup was a nice touch.
M7md Fyd
[email protected]I've never had cranberry pancakes before, but I'm so glad I tried this recipe. They're so unique and delicious.
Aman Gill
[email protected]These pancakes were a bit too tart for my taste, but my kids loved them.
Heather Zachry
[email protected]I'm not a huge fan of cranberries, but these pancakes were surprisingly good. The syrup was especially delicious.
Olgaesp420
[email protected]These pancakes are so fluffy and flavorful. I love the combination of cranberries and syrup.
JI JUNAN
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The Bisquick mix makes them so easy to whip up, and the cranberries and syrup add a delicious tartness.
Selim Raz
[email protected]These pancakes were a hit with my family! The cranberry syrup was the perfect finishing touch.