Best 2 Grilled Breaded Chicken Recipes

Grilled breaded chicken is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. The crispy breading and juicy chicken create a perfect combination of textures and flavors that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, grilled breaded chicken is a great option.

Here are our top 2 tried and tested recipes!

GRILLED BREADED CHICKEN

Grilled Breaded Chicken image

When I got married, my husband's aunt gave us all of her favorite recipes. This chicken dish was one of them that we really enjoy.-Kristy McClellan, Morgan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup reduced-fat sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon celery salt
1/8 teaspoon garlic powder
8 boneless skinless chicken breast halves (4 ounces each)
2 cups crushed seasoned stuffing
Refrigerated butter-flavored spray

Steps:

In a large shallow bowl or dish, combine the first 6 ingredients; add chicken. Turn to coat; refrigerate, covered, up to 4 hours., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray. , Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 419mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

CORNMEAL BREADED GRILLED CHICKEN

Cornmeal Breaded Grilled Chicken image

This recipe is designed for a contact grill, such as a George Foreman. It is adapted from a recipe at About.com by Linda Larsen. Be sure to leave yourself time for the breaded chicken to rest 30 minutes before grilling.

Provided by Gardenwife

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 egg, beaten
3/4 cup yellow cornmeal
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon paprika
salt and pepper
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
2 tablespoons lemon juice

Steps:

Rinse chicken and pat it dry.
It works best thin, so put the chicken breasts between two sheets of waxed paper and pound them to about 1/3" thick.
Pour beaten egg in shallow bowl.
In a shallow dish or pan, combine basil, oregano, pepper, salt, and grated cheese.
Brush chicken with the lemon juice, then dip both sides in the beaten egg.
Next, coat chicken with the cornmeal mixture.
Let chicken sit on a wire rack for 20-30 minutes.
Spray George Foreman two sided grill with nonstick cooking spray.
Cook chicken for 4-7 minutes until thoroughly cooked, brown and crisp.

Tips:

Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly.
To make the breading, combine Panko breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, onion powder, salt, and pepper in a shallow dish. Press the chicken breasts into the breading mixture, ensuring that they are evenly coated.
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve the grilled breaded chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Grilled breaded chicken is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is juicy and flavorful, and the breading is crispy and golden brown. Serve it with your favorite sides for a complete meal that everyone will enjoy.