Best 4 Grilled Buffalo Wings Recipes
Grilled buffalo wings are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are having a party, watching the game, or just want a tasty snack, grilled buffalo wings are a great option. They are easy to make, and can be customized to your own taste preferences. In this article, we will provide you with a few tips and recipes to help you make the best grilled buffalo wings possible.
Let's cook with our recipes!
GRILLED BUFFALO WINGS
This is a great recipe for grilled chicken wings. They are much better than fried!
Provided by MATTD73
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat.
- In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 5.5 g, Cholesterol 29.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 2 g, Sodium 882.3 mg, Sugar 5.2 g
BUFFALO GRILLED CAULIFLOWER (HEALTHY "WINGS")
This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe. Enjoy!
Provided by Nif_H
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 450ºF.
- Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until crispy and caramelized at edges. Remove from the oven, place into a large bowl and toss with the hot sauce.
BUFFALO CHICKEN SKEWERS (GRILLED BUFFALO CHICKEN WINGS)
Provided by Food Network
Yield 12 servings
Number Of Ingredients 21
Steps:
- Soak the bamboo skewers in water for 60 minutes. Cut each chicken breast into 4 2-ounce strips and skewer them onto the bamboo skewers. Clean and cut all the vegetables.
- In a small bowl, mix together Louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, Worcestershire and salt. In another small mixing bowl, mix together all ingredients for blue cheese dip. Garnish with a sprinkle of chili powder or cayenne pepper, optional).
- Preheat a grill or grill pan. Lightly season the skewers with salt and pepper. Grill the skewers on both sides until cooked through, approximately 2-4 minutes on each side. Place the hot sauce mixture onto a rimmed plate. Generously coat each skewer in the hot sauce mixture.
- Serve skewers immediately with the blue cheese dip and fresh cut vegetables.
GRILLED BUFFALO WINGS WITH A BITE
These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser.
Provided by Chef Buggsy Mate
Categories Chicken
Time 55m
Yield 7 dozen wings, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
- In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
- Add chicken wings in batches; seal and toss to coat evenly.
- Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
- Total cooking time will vary depending on how many wings you can fit on your grill at one time.
Nutrition Facts : Calories 1813.8, Fat 113.6, SaturatedFat 37.2, Cholesterol 506.8, Sodium 2675.4, Carbohydrate 83.3, Fiber 3.6, Sugar 76.9, Protein 112.8
Tips:
- Use a good quality buffalo sauce: The buffalo sauce is the key ingredient in these wings, so make sure to use a good quality sauce that you enjoy. There are many different brands and flavors of buffalo sauce available, so you can choose one that suits your taste.
- Don't overcook the wings: Chicken wings are best when they are cooked through but still juicy. If you overcook them, they will become dry and tough.
- Serve the wings with your favorite dipping sauce: Buffalo wings are traditionally served with blue cheese dressing, but you can also serve them with ranch dressing, honey mustard, or any other dipping sauce that you like.
- Make sure to preheat your grill: A preheated grill will help the wings cook evenly and prevent them from sticking.
- Use a wire rack: A wire rack will allow the air to circulate around the wings and help them cook evenly.
- Flip the wings halfway through cooking: This will ensure that they cook evenly on both sides.
- Baste the wings with buffalo sauce: Basting the wings with buffalo sauce during the last few minutes of cooking will help them get nice and crispy.
Conclusion:
Grilled buffalo wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple tips, you can make grilled buffalo wings that are sure to impress your friends and family.
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