YOUR BASIC BAKED POTATO
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Provided by Little Old Me
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with water (Do not peel.).
- Rub with shortening to soften up skins (If you want, optional).
- Wrap in aluminum foil.
- Bake at 375* 1- 1 1/2 hours.
- OR Pierce potatoes with a fork to allow steam to escape.
- Arrange an inch apart in circle shape on a paper towel.
- Microwave 12- 15 minutes.
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Md Noushad
[email protected]These potatoes were delicious! I can't wait to make them again.
Leandra Lodge
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Khizar Ali
[email protected]These potatoes were okay, but I've had better. I think I'll stick to my old recipe.
Sepehr
[email protected]Meh.
Nur Uddin
[email protected]These potatoes were a bit dry for my taste. I think I'll try adding some butter or sour cream next time.
loving life
[email protected]I love how simple this recipe is. I always have potatoes on hand, so it's a great option for a quick and easy meal.
Thank God Ojiaka
[email protected]These baked potatoes were the perfect side dish for my steak dinner. They were so fluffy and flavorful.
Zahid Ali
[email protected]I'm not really a potato person, but these were amazing! I'll definitely be making them again.
Zero K K9ZERO
[email protected]So easy and delicious! I've made this recipe several times now and it's always a hit. My family loves them.
Mark Swanson
[email protected]This recipe is a classic for a reason! The potatoes were fluffy on the inside and crispy on the outside. I added a little bit of garlic powder and paprika to the olive oil before brushing it on the potatoes, which gave them a delicious flavor.