Best 3 Grilled California Pizzas Recipes

Get ready to tantalize your taste buds with an exciting culinary journey into the world of grilled California pizzas! This delectable summertime treat offers a delightful fusion of smoky flavors, crispy crust, and a creative array of fresh, seasonal ingredients. Inspired by the vibrant Californian culinary scene, these grilled pizzas embody the essence of laid-back coastal living, promising a symphony of flavors that will transport you to the sun-kissed beaches and rolling vineyards of California. So, fire up your grill, gather your favorite toppings, and let's embark on a culinary adventure like no other.

Let's cook with our recipes!

CALIFORNIA GRILLED PIZZA

California Grilled Pizza image

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

Steps:

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g

WEST COAST GRILLED VEGETABLE PIZZA

West Coast Grilled Vegetable Pizza image

Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
All-purpose flour, for shaping dough
1 pound store-bought pizza dough, fresh, or thawed if frozen
2 plum tomatoes, thinly sliced crosswise
2 scallions, white and green parts separated, thinly sliced
1 log (5 ounces) soft goat cheese, crumbled
Coarse salt and ground pepper
1 bag (5 ounces) baby spinach
1 avocado, halved, pitted, peeled, and diced
2 tablespoons red-wine vinegar

Steps:

Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.
Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

GRILLED CALIFORNIA PIZZAS

Grilled California Pizzas image

Make and share this Grilled California Pizzas recipe from Food.com.

Provided by chiodi4012

Categories High Protein

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups warm water
2 (8 ounce) packages dry yeast
1 tablespoon honey
3 tablespoons olive oil
4 cups all-purpose flour
2 teaspoons salt
1 red onion
1 lb fresh mozzarella cheese

Steps:

combine water yesat and honey. add flouwer and salt. mix. knead the dough for 10 minutes.

Nutrition Facts : Calories 832.9, Fat 28, SaturatedFat 11.5, Cholesterol 59.7, Sodium 1290.8, Carbohydrate 99.1, Fiber 18.5, Sugar 4.7, Protein 54.7

Tips:

Use a variety of toppings: The great thing about grilled California pizzas is that you can use any toppings you like. Get creative and experiment with different flavors and textures. Some popular topping options include grilled vegetables, fresh herbs, cheese, and meats.
Don't overcrowd the pizza: When assembling your pizza, be sure not to overcrowd it with toppings. This will make it difficult to cook evenly and may cause the pizza to become soggy.
Cook the pizza over medium-high heat: When grilling your pizza, cook it over medium-high heat. This will help to create a crispy crust and prevent the pizza from becoming dry.
Watch the pizza closely: Grilled pizzas cook quickly, so it's important to watch them closely to prevent them from burning.
Let the pizza rest before slicing: Once the pizza is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute and prevent the pizza from falling apart.

Conclusion:

Grilled California pizzas are a delicious and easy way to enjoy pizza at home. With a variety of toppings to choose from, there's a pizza for everyone. So fire up your grill and get started today!