Best 3 Grilled Caribbean Pork Burgers Recipes

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When you're in the mood for a tantalizing and tropical culinary delight, grilled Caribbean pork burgers are the perfect choice. These delectable burgers are packed with exotic flavors and aromas, inspired by the vibrant Caribbean cuisine. Imagine juicy pork patties seasoned with a blend of aromatic spices, grilled to perfection and nestled between soft, toasted buns. Topped with a drizzle of tangy pineapple salsa and a dollop of creamy avocado crema, these burgers are sure to transport your taste buds to a tropical paradise. Served with a side of crispy fries or sweet potato wedges, this dish will become a favorite in your grilling repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CARIBBEAN PORK BURGERS



Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 4

Number Of Ingredients 9

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
  • Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
  • Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

GRILLED CARIBBEAN PORK BURGERS



Grilled Caribbean Pork Burgers image

These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.

Provided by Scarlett516

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 teaspoon salt
1 tablespoon olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
1/8 teaspoon black pepper
1 tablespoon of fresh lime zest
1/2 teaspoon red pepper, crushed
1 lb ground pork, preferably lean

Steps:

  • Heat the grill to medium.
  • Combine everything but the olive oil and form into 4 patties.
  • Cook burgers on the grill.
  • Lightly coat each burger bun with olive oil.
  • Toast the buns.
  • Serve topped with your favorite condiments.

GRILLED CARIBBEAN PORK BURGERS



Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 4

Number Of Ingredients 9

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
  • Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
  • Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

Tips:

  • To make your patties more flavorful, use a variety of ground meats, such as pork, beef, and lamb.
  • Don't overmix the meat mixture, as this will make the burgers tough.
  • Season the meat mixture liberally with your favorite Caribbean spices, such as jerk seasoning, allspice, and cumin.
  • Form the meat mixture into patties that are about 1/2-inch thick.
  • Grill the patties over medium heat until they are cooked through, about 5-7 minutes per side.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Grilled Caribbean pork burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. With their flavorful patty and fresh toppings, these burgers are sure to be a hit with everyone at your party. So fire up the grill and get ready to enjoy these amazing burgers!

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