Best 7 Grilled Cheddar And Bacon With Mango Chutney Recipes

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Indulge in a taste sensation like no other with our grilled cheddar and bacon with mango chutney recipe. Crafted for those with a discerning palate, this culinary delight combines the richness of cheddar cheese, the smokiness of bacon, and the tangy sweetness of mango chutney, creating a perfect harmony of flavors. Prepare to embark on a journey that will tantalize your taste buds and leave you craving more. So gather your ingredients, fire up your grill, and let's embark on this gastronomic adventure together.

Here are our top 7 tried and tested recipes!

GRILLED CHEDDAR AND BACON WITH MANGO CHUTNEY



Grilled Cheddar and Bacon with Mango Chutney image

Categories     Cheese     Fruit     Quick & Easy     Cheddar     Mango     Meat     Bacon     Grill/Barbecue     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 (1/4-inch-thick) slices whole-grain bread
1 1/2 tablespoons unsalted butter, softened
4 teaspoons mango chutney
6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)
8 cooked bacon slices, halved crosswise

Steps:

  • Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
  • Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

OVEN GRILLED BACON CHEDDAR SANDWICHES



Oven Grilled Bacon Cheddar Sandwiches image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 5

6 tablespoons unsalted butter, room temperature
8 slices potato sandwich bread
8 ounces sliced Cheddar cheese
8 slices crisply cooked bacon
4 scallions, halved lengthwise and cut into 1 inch pieces

Steps:

  • 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
  • 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
  • 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.

CHEDDAR & CHUTNEY GRILLED CHEESE



Cheddar & Chutney Grilled Cheese image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 4

12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)

Steps:

  • Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
  • Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
  • Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES



Grilled Cheddar, Tomato and Bacon Sandwiches image

Categories     Sandwich     Cheese     Pork     Tomato     Kid-Friendly     Lunch     Cheddar     Bacon     Spring     Grill/Barbecue     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

8 thick-cut bacon slices
8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
8 tomato slices, seeds removed, slices drained on paper towels
4 tablespoons mayonnaise

Steps:

  • Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
  • Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve

GRILLED THREE-CHEESE BACON SANDWICHES



Grilled Three-Cheese Bacon Sandwiches image

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 6

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g

CHEDDAR AND MANGO CHUTNEY SANDWICH



Cheddar and Mango Chutney Sandwich image

Make and share this Cheddar and Mango Chutney Sandwich recipe from Food.com.

Provided by loveleesmile

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces cheddar cheese, sliced
1 tablespoon mango chutney
2 slices pumpernickel bread

Steps:

  • Not like they are really needed but, take two thick slices of bread, a tablespoon of softened butter and the filling combo. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
  • Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat.
  • Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and eat.

Nutrition Facts : Calories 502.8, Fat 30.2, SaturatedFat 18.2, Cholesterol 89.3, Sodium 957.6, Carbohydrate 31.5, Fiber 4.2, Sugar 0.8, Protein 26.8

GRILLED HAM, CHEDDAR AND CHUTNEY SANDWICH



Grilled Ham, Cheddar and Chutney Sandwich image

Enjoy this cheesy ham sandwich that's grilled to perfection in just 25 minutes - ideal for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons mango chutney
8 oz extra-sharp Cheddar cheese, sliced
12 oz thinly sliced smoked ham

Steps:

  • Heat griddle or 12- inch nonstick skillet over medium heat.
  • Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
  • Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.

Nutrition Facts : Calories 600, Carbohydrate 35 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 39 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1770 mg, Sugar 15 g, TransFat 1 1/2 g

Tips:

  • To ensure the cheese melts evenly, use a cheese that melts well, such as cheddar or mozzarella.
  • If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
  • To make sure the sandwich is cooked through, cook it until the cheese is melted and the bread is golden brown.
  • Serve the sandwich immediately with your favorite sides, such as chips, salad, or fruit.
  • For a vegetarian version of this sandwich, omit the bacon.
  • For a spicy version of this sandwich, add a few slices of jalapeño pepper to the sandwich before grilling.
  • If you don't have mango chutney, you can substitute another type of chutney, such as apple chutney or fig chutney.

Conclusion:

The Grilled Cheddar and Bacon with Mango Chutney sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of cheddar cheese, bacon, and mango chutney is a winning combination that is sure to please everyone. So next time you're looking for a quick and easy sandwich recipe, give this one a try.

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