Best 2 Grilled Cheddar Burgers Recipes
Grilled cheddar burgers are a classic American dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious grilled cheddar burger that will be sure to please everyone at the table. In this article, we will provide you with a step-by-step guide on how to make the perfect grilled cheddar burger, from selecting the right beef to grilling the burgers to perfection. We will also share some of our favorite topping ideas, so you can create a burger that is uniquely yours. So fire up your grill and get ready to enjoy the best grilled cheddar burgers you've ever tasted!
Let's cook with our recipes!
GRILLED CHEDDAR BURGERS
Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
- To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
- Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.
Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 2 g
GRILLED CHEDDAR BURGERS
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
- 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
- 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- 4. Prepare grill (medium high heat).
- 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
- 6. Top with cheese the last minute of cooking.
- 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Form the burgers gently. Don't pack them too tightly, or they will be dry.
- Make a thumbprint in the center of each burger. This will help prevent the burgers from shrinking and puffing up.
- Cook the burgers over medium-high heat. This will help create a nice crust on the outside while keeping the inside juicy.
- Don't flip the burgers too often. Flipping them too often can make them dry.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest before serving. This will help the juices redistribute and make the burgers more flavorful.
Conclusion:
Grilled cheddar burgers are a delicious and classic summertime meal. By following these tips, you can make the perfect grilled cheddar burger that your family and friends will love.
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